DirtyFLRestaurant Inspection Data

ELECTRIC DOUGH PIZZA CO.

With 2 inspections documented, ELECTRIC DOUGH PIZZA CO. maintains a 1.9/5 food safety rating in JACKSONVILLE. Recent inspections indicate some food safety concerns.

1996 San Marco Boulevard
Jacksonville, Florida, 32207
San Marco
Duval County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 11/25/2025

Inspection #: Visit ID: 10898200

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted on storage cart by prep area in back
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and jacket on shelf above plastic wrap for food, back storage, manager rearranged Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook making pizza, manager making salads, no hair restraint, explained to them, employee got hat Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers wet nesting above triple sink
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 152 seats total, emailed seating change record form
  • 10-08-5:Basic - Ice scoop handle in contact with ice. At bar in ice bin, manager removed it Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label on clean container above triple sink
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By mop sink. Manager hanged it Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At bar, for prep counter, employee placed it on shelf Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handle dirty dishes to place in dish machine then she grabbed clean dishes, explained to her and she washed hands Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager picked something from floor, then put on gloves and grabbed scooped cheese for salad, explained to her and she washed hands Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chick peas opened on 11-14, manager discarded them Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Meatballs
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. 110-150f meatballs placed in warmer at 9am, it's 11:45am, stop sale
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On open side of splitter
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager here states hers expired, doesn't have it on her, she stated she took new one 3 weeks ago but has no certificate yet from servsafe
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. When reheating meatballs
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soft cheese mix, dated by manager, 2 days ago Corrected On-Site

Inspection Date: 5/21/2025

Inspection #: Visit ID: 8857201

  • 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Wrote 118 on plan review but they actually have 132, emailed seating change record form
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at bar, operator placed one Corrected On-Site
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Big concrete posts at front counter area, operator stated they'll do a clear seal on it, talked to Andrew
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 74f water in both restrooms, employee adjusted temperature under sink Corrected On-Site