DAIRY QUEEN
7253 103rd Street
Jacksonville, Florida, 32210
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/29/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at frying station has grease build up. In walk-in cooler, wall and ceiling soiled.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. At make station, plastic lid for chicken saucing bowl is cracked.
- 51-18-6:Basic - No copy of latest inspection report available. Manager not able to locate last inspection. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, cases of unwashed tomatoes and onions stored on shelf above cups of cheese sauce and bags of chili.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter area in top section of reach-in cooler, milk (47F - Cold Holding). Operator stated milk was bought this morning approximately 1.5 hours earlier. Milk jug is in large plastic container with no direct contact to refrigerator air. Operator moved to bottom section. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at front handwash sink.
Food safety inspection conducted on 1/29/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/27/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-18-6:Basic - No copy of latest inspection report available. Operator not able to locate last inspection.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. In ding room, plastic lids stored with bottom facing out.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk-in cooler, peppercorn gravy (81F - Cooling). Operator stated gravy placed in cooler 3.25 hours prior. Gravy in deep container with closed lid.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. I observed one flying insect near mop sink area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler, peppercorn gravy (81F - Cooling). Operator stated gravy placed in cooler 3.25 hours prior. Gravy in deep container with closed lid.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk-in cooler, peppercorn gravy (81F - Cooling). Operator stated gravy placed in cooler 3.25 hours prior. Gravy in deep container with closed lid.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees present, one hired approximately 6 months and the other 8 months, no certification available. Repeat Violation Admin Complaint
Food safety inspection conducted on 8/27/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell Pom tray on prep counter. Employee moved. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Multiple plastic containers and lids have cracking.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At drive thru area, spindle mixer has build up, underside of mixer head Also, reach-in freezer at drive thru has food debris in interior.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees present at time of inspection, hired over 60 days per manager, no certificates available.
Food safety inspection conducted on 3/28/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/18/2023
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet in drive through area. - From follow-up inspection 2023-08-18: Still the same **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One manager certification is expired. - From follow-up inspection 2023-08-18: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager on duty employed for more than 30 days has no certification. - From follow-up inspection 2023-08-18: **Time Extended**
Food safety inspection conducted on 8/18/2023 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 8/17/2023
High Priority
5
Intermediate
4
Basic
3
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler not maintaining temperature - ambient air temperature is 66F. Repeat Violation
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment near drive through area. Floor under reach in freezer in dining area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet area under drink dispenser in dining area.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in drive through area handled personal cell phone, placed phone back in pocket, and immediately handled fryer baskets with chicken cooking without washing hands. Inspector coached employee on proper hand washing procedures. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies observed in kitchen area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, 20.5 cases of ice cream base, 3 pans of gravy, 1 pan of ranch dressing, 22 bags/packages of cheese, 1.5 gallons of milk, 1.25 cases of whipped cream stored overnight 66F. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, 20.5 cases of ice cream base, 3 pans of gravy, 1 pan of ranch dressing, 22 bags/packages of cheese, 1.5 gallons of milk, 1.25 cases of whipped cream stored overnight 66F. See stop sale. Manager states she noted the walk in cooler at the same temperature at 0930. Manager called maintenance to repair. **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet in drive through area.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Two gallons of milk stored in reach in cooler by front counter opened yesterday morning. Milk dated. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One manager certification is expired.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager on duty employed for more than 30 days has no certification.
Food safety inspection conducted on 8/17/2023 revealed 12 total violations (5 high priority, 4 intermediate, 3 basic).