DAIRY QUEEN
7253 103rd Street
Jacksonville, Florida, 32210
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/29/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at frying station has grease build up. In walk-in cooler, wall and ceiling soiled.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. At make station, plastic lid for chicken saucing bowl is cracked.
- 51-18-6:Basic - No copy of latest inspection report available. Manager not able to locate last inspection. **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, cases of unwashed tomatoes and onions stored on shelf above cups of cheese sauce and bags of chili.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter area in top section of reach-in cooler, milk (47F - Cold Holding). Operator stated milk was bought this morning approximately 1.5 hours earlier. Milk jug is in large plastic container with no direct contact to refrigerator air. Operator moved to bottom section. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at front handwash sink.
Food safety inspection conducted on 1/29/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/27/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-18-6:Basic - No copy of latest inspection report available. Operator not able to locate last inspection.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. In ding room, plastic lids stored with bottom facing out.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk-in cooler, peppercorn gravy (81F - Cooling). Operator stated gravy placed in cooler 3.25 hours prior. Gravy in deep container with closed lid.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. I observed one flying insect near mop sink area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler, peppercorn gravy (81F - Cooling). Operator stated gravy placed in cooler 3.25 hours prior. Gravy in deep container with closed lid.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk-in cooler, peppercorn gravy (81F - Cooling). Operator stated gravy placed in cooler 3.25 hours prior. Gravy in deep container with closed lid.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees present, one hired approximately 6 months and the other 8 months, no certification available. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 8/27/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).