COWFEATHERS
4446 HENDRICKS AVE UNIT 3
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/11/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bucket with food in walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in walk in cooler **Repeat Violation**
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Operator came out of bathroom and graved clean utensil, explained to him about hand washing and he washed hands **Corrected On-Site**
- 01B-07-4:High Priority - Food with mold-like growth. Two washed lemons, discarded by operatorm **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Towel in hand sink, operator removed it **Corrected On-Site**
Food safety inspection conducted on 3/11/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 10/1/2024
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above to go containers, operator moved them **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Working with open foods, put one one **Corrected On-Site**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Container, placed by dish machine to be washed
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven handle **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler, **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Base of faucet at hand sink by triple sink **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table,
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee placed dirty dishes in dish machine and then grabbed clean dishes, explained to her and she ran them again and washed hands **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw bacon on shelf above dough for pastry in front counter freezer, operator rearranged **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One handy person than helps with delivery **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One handy man that helps caring food when delivered
Food safety inspection conducted on 10/1/2024 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).