COWFEATHERS
4446 HENDRICKS AVE UNIT 3
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bucket with food in walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in walk in cooler Repeat Violation
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Operator came out of bathroom and graved clean utensil, explained to him about hand washing and he washed hands Corrected On-Site
- 01B-07-4:High Priority - Food with mold-like growth. Two washed lemons, discarded by operatorm Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Towel in hand sink, operator removed it Corrected On-Site
Food safety inspection conducted on 3/11/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 10/1/2024
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above to go containers, operator moved them Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Working with open foods, put one one Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Container, placed by dish machine to be washed
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven handle Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler, Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Base of faucet at hand sink by triple sink Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table,
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee placed dirty dishes in dish machine and then grabbed clean dishes, explained to her and she ran them again and washed hands Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw bacon on shelf above dough for pastry in front counter freezer, operator rearranged Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One handy person than helps with delivery Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One handy man that helps caring food when delivered
Food safety inspection conducted on 10/1/2024 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 3/6/2024
High Priority
3
Intermediate
1
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, employee moved it, also a couple of open drinks Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Working with open foods, put one on Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Container dirty, employees placed it by triple sink to be washed **Corrective Action Taken**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven handle, moved by employee Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink by oven drains slowly, mgr fixed it Corrected On-Site
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Employee made new solution Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed garlic and ginger on shelf above bullion, employee moved it Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink handle by ovens
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm in bucket, mgr made new solution, 100 ppm Corrected On-Site
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drank from an open cup and got container with food, explained to her and she washed hands Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above cooked meat, employee moved them Corrected On-Site Repeat Violation Admin Complaint
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. At triple sink Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For a couple of new employees, they read it Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/6/2024 revealed 14 total violations (3 high priority, 1 intermediate, 10 basic).
Inspection on 9/29/2023
High Priority
6
Intermediate
4
Basic
7
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By side rear door
- 08B-38-4:Basic - Food stored on floor. Bucket with bullion in walk in freezer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On one handle, mgr moved them Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by side door next to cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder on storage shelf
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon on shelf above cooked foods in upright freezer
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. At triple sink, handyman fixed it Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bread pudding, employee discarded it **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 52f bread pudding in cooler at 52f, overnight, cookies and brownies cooler, one bread pudding, mgr discarded it, another cooler next to it will be used for the bread pudding **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals on shelf above clean lines by side rear door
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hand sink by side rear door, mgr removed attachment that needed it Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer used last week has build up, mgr cleaned it Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee that works in another restaurant, mgr unable to get picture of certificate
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. They ROP several foods here
Food safety inspection conducted on 9/29/2023 revealed 17 total violations (6 high priority, 4 intermediate, 7 basic).