COSTENITO PESCADOR
13423 BEACH BLVD UNIT 204
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to wash and store strawberries, moved Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips
Food safety inspection conducted on 1/9/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 8/18/2023
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects inside food truck Repeat Violation Admin Complaint - From follow-up inspection 2023-08-18: One by cooler Admin Complaint
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide any proof of manager certification and no other certified manager employed at this location Repeat Violation Admin Complaint - From follow-up inspection 2023-08-18: Mgr here states she has one but the person that did it has given it to her Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 food handler employees with no proof of any training Repeat Violation Admin Complaint - From follow-up inspection 2023-08-18: Same, husband hasn't taken class Admin Complaint
Food safety inspection conducted on 8/18/2023 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 7/13/2023
High Priority
5
Intermediate
5
Basic
7
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Unit has torn gasket and ambient temperature reading at 71F. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag stored on top shelf next to food
- 14-11-5:Basic - Equipment in poor repair. Unit has torn gasket and ambient temperature reading at 71F. Repeat Violation
- 08B-41-4:Basic - Food being prepared on a grill outside that has no cover. Operator has tent with fryer and food being prepared and cooked outside to be served to the public. Advised operator that all foods must be prepared inside food truck. Admin Complaint
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator has old decal posted on window
- 51-18-6:Basic - No copy of latest inspection report available. Repeat Violation
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed 3 live flying insects inside food truck and service window left opened when not serving customers Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects inside food truck Repeat Violation Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach at service window near back door Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut watermelon (70F - Cooling), stored in flip top reach in cooler, place there at 2pm as per operator after prepping. Unit has torn gasket and ambient temperature reading at 71F. Stop sale issued Repeat Violation Admin Complaint
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut watermelon (70F - Cooling), stored in flip top reach in cooler, place there at 2pm as per operator after prepping. Unit has torn gasket and ambient temperature reading at 71F. Stop sale issued Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tomato red sauce (117F - Hot Holding), stored in steam table with no water and unit turn off and place there approximately 2 hours ago. Employee reheating **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide any proof of manager certification and no other certified manager employed at this location Repeat Violation Admin Complaint
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 food handler employees with no proof of any training Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. **Corrective Action Taken**
Food safety inspection conducted on 7/13/2023 revealed 17 total violations (5 high priority, 5 intermediate, 7 basic).