DirtyFLRestaurant Inspection Data

COOL MOOSE COFFEE CO

2708 Park Street
Jacksonville, Florida, 32205
Avondale
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/4/2025

Inspection #: Visit ID: 10698588

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on long white cutting board. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Broken handle on scoop used to scoop chorizo
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight exposed underneath back door of establishment.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked container with cut potatoes stored inside
  • 08B-38-4:Basic - Food stored on floor. Half and half on floor in the walk in cooler
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored at end of cooks line between wall and counter top. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on end of Fryer basket Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket and door frame of reach in double door cooler is soiled with black debris near back door Repeat Violation
  • 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. No light provided in double door freezer across from restrooms. Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored On prep table near bag of potatoes. Employee properly stored spray bottles Corrected On-Site

Inspection Date: 12/18/2024

Inspection #: Visit ID: 10698426

  • N/A:No Violations Were Observed

Inspection Date: 10/17/2024

Inspection #: Visit ID: 8783079

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cooks line Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean clear cups stored in server area
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. A few knives stored between the wall and shelf at the end of cooks line.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored Fryer basket handle, employee removed tongs Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand sink sign in server area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on upright cooler in kitchen area
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Bucket with sanitizing solution stored on floor near drink dispenser. Manager properly stored bucket Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sausage, tomato slices, cooked onions and steamed vegetables not time marked. Manager time marked food items Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided, per manager he misplaced his training folder
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Orange and pink solution stored in spray bottles not labeled. Manager labeled spray bottles Corrected On-Site

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8561698

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plate used to scoop Home fries
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on long white cutting boards
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in cooler, manager is ordering a new gasket
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on fryer basket handle, employee moved tongs. Corrected On-Site
  • 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Reach in freezer in back of establishment
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chicken salad opened on Monday not date marked, manager dated marked chicken salad Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee working one week, manager had employee read and sign employee reporting form during inspection Corrected On-Site

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8381396

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on long cutting boards
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean cups stored on shelf across from drink machine
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. A few broken clear food storage containers
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Handle of scoop touching ice, manager removed scoop Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on Fryer basket handle, manager moved tongs Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand sink in prep area Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on upright double door cooler near back door, dust on fan cover in walk in cooler Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door of establishment Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures for vomit and diarrheal, emailed operator clean up procedures
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black marks on Small White cutting board
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided, provided employee reporting form during inspection Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles with blue and red solution, manager labeled containers Corrected On-Site Repeat Violation