KASAMA ZUSHI
With 2 inspections documented, KASAMA ZUSHI maintains a 3.0/5 food safety rating in JACKSONVILLE. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 2 reports on file
1850 EMERSON ST, JACKSONVILLE 32207
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
2/27/2026· 1mo ago
Visit ID: 13509916
Met Inspection Standards2 high, 4 int, 1 basic
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw thin sliced beef on shelf above raw shrimps, upright freezer, operator rearranged Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 ppm chl in bucket, test strip almost black, employee made a new solution, 100 ppm Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For sanitizer in bucket
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For cashier here, she read blank form and filled it up Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Has time for sushi rice and blank procedure, operator filled it up Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple solution by triple sink, labeled degreaser Corrected On-Site
9/2/2025· 7mo ago
Visit ID: 13490398
Met Inspection Standards- N/A:No Violations Were Observed