DirtyFLRestaurant Inspection Data

BIG AL'S CHEESESTEAKS

Health inspection records show BIG AL'S CHEESESTEAKS in JACKSONVILLE has 2 inspections with a food safety rating of 1.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 2 reports on file

1350 UNIVERSITY BLVD N, JACKSONVILLE 32211

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports

All Inspection Reports

4/1/2026· 2w ago

Visit ID: 13557902

Met Inspection Standards

2 high, 3 int, 3 basic

  • 38-01-4:Basic - Light shield damaged/in disrepair. Glass build over prep area in kitchen,
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Needs self closer on rest room door
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Large container with white substance, manager states it's sugar
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce 129f cooked ground beef 110f in warmer, manager turned up warmer to reheat, cooked this morning, rechecked 167f **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker needed on hose bib next to triple sink
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Steak egg rolls
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked steak, steak egg rolls.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handsink next to dish area turned off, manager turned on Corrected On-Site

10/22/2025· 5mo ago

Visit ID: 13476604

Met Inspection Standards

2 high, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened personal water bottle stored over flip top cooler
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1 glass bulb over prep area, not shielded
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 2 door glass cooler where eggs and bacon are stored
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Chicken strips over raw beef meat balls in reach in flip top cooler on line, manager moved to store correctly Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken wing 89f in warmer, manager reheated. To 165f Provided time as a public health form