PIZZARO ITALIAN CUISINE
PIZZARO ITALIAN CUISINE in JACKSONVILLE has 3 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections show improving food safety practices.
Last inspection: 1 weeks ago · 3 reports on file
13170 ATLANTIC BLVD STE 26, JACKSONVILLE 32225
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
4/3/2026· 1w ago
Visit ID: 13663584
Met Inspection Standards3 int, 1 basic
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks over prep coolers, Warning - From follow-up inspection 2026-04-03: Still the same, moved **Time Extended** Corrected On-Site
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced sausage in walk in cooler Warning - From follow-up inspection 2026-04-03: **Time Extended**
- 02C-08-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Lasagnas in reach in cooler, need tracking date Warning - From follow-up inspection 2026-04-03: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Some containers of Cooked noddles, cooked peppers in walk in cooler Warning - From follow-up inspection 2026-04-03: **Time Extended**
3/31/2026· 2w ago
Visit ID: 13554337
Follow-up Inspection Required2 high, 5 int, 2 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks over prep coolers, Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in dish area Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you Togo bags used to store bread, manager discarded Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roasted peppers 50f , butter 50f ham 50f in reach in main marble cooler, ambient temp 50f Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced sausage in walk in cooler Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in back of kitchen, provided paper towels Corrected On-Site Warning
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Lasagnas in reach in cooler, need tracking date Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Some containers of Cooked noddles, cooked peppers in walk in cooler Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue spray bottle with no label, manager labeled multi purpose bottle Warning