DirtyFLRestaurant Inspection Data

CHARLEY’S PHILLY STEAKS

With 8 documented inspections, CHARLEY’S PHILLY STEAKS in JACKSONVILLE has achieved a 2.3/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 4 weeks ago · 8 reports on file

10300 Southside Boulevard
Jacksonville, Florida, 32256
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 8 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13511243

Follow-up Inspection Required

3 high, 1 int, 6 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed three dead roaches in glue trap in cabinet under soda station on front line.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor of walk in cooler with debris, old food accumulated especially in corners of unit. Observed holes in ceiling tiles where piping from the walls meet ceiling in back kitchen in several places. Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching raw beef at makeline. Person in charge removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinets under soda machine and hand wash sink at front line with debris accumulation. Right side of fryers with grease accumulation. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Philly meat thawing on counter at room temperature in kitchen. Person in charge moved to walk in cooler. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket a 0ppm. Also stored on back of make line cooler. Person in charge remade to 200ppm. **Corrective Action Taken**
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Bone in and boneless wings in walk in cooler cooling overnight per person in charge with no preparation done today at 52-53F. Observed items in covered containers with condensation on the lid.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bone in and boneless wings in walk in cooler cooling overnight per person in charge with no preparation done today at 52-53F. Observed items in covered containers with condensation on the lid.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced provolone in front make line at 45F. Item unloaded and unit lid open. Person in charge added lid. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager on duty has been manager for 1.5 years with no proof of CFM.

9/3/2025· 6mo ago

Visit ID: 10927044

Follow-up Inspection Required

2 high, 1 int, 6 basic

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining shelf under griddle.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on side prep table with tea urn storage. Person in charge moved to appropriate location. Corrected On-Site
  • 36-73-4:Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Observed wall to left of fryers with grease buildup. Floor behind ice machine with debris buildup.
  • 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Shared grease receptacle lid open at dumpster enclosure. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Left side of fryers with grease buildup. Cabinets under hand wash sink and under soda dispenser in front kitchen with debris buildup. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on line not inverted. Person in charge inverted. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw bacon case stored over prepped tomatoes. Person in charge moved to appropriate location. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes in front line at 50F. Observed item unlidded. Other items in unit 43F or below. Person in charge states have been in unit less than 4 hours. Repeat Violation Admin Complaint
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees on duty working at establishment for 60+ days with no proof of food handler training. Repeat Violation Admin Complaint

4/21/2025· 10mo ago

Visit ID: 10821976

Met Inspection Standards
  • N/A:No Violations Were Observed

4/18/2025· 10mo ago

Visit ID: 10820284

Follow-up Inspection Required

1 high

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop across from cook line cheese, chicken, turkey, cheese 45-53F. Ambient temperature of unit down to 41F by end of inspection. Person in charge states lid has been open. Moved items to walk in freezer to rapidly chill. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2025-04-18: In fliptop cheese, cheese, chicken 48-51F. Person in charge states cheese has been in unit less than 4 hours, person in charge iced items down. Chicken has been in unit longer than 4 hours. See stop sale. Admin Complaint **Corrective Action Taken**

4/16/2025· 11mo ago

Visit ID: 10815282

Follow-up Inspection Required

2 high, 3 int, 6 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on case of single service items, keys on prep table, drink with food storage. Person in charge removed. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Cases of water, fruit topping stored on the floor in back kitchen. Person in charge raised. Corrected On-Site
  • 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Shared grease receptacle has lid open and grease on ground around unit.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tong handle touching beef product on make line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris buildup in cabinets at front line.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quatanery ammonium wiping cloth at 0ppm. Person in charge remade to 200ppm. Also, wet wiping cloth not stored in sanitizing solution. **Corrective Action Taken**
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw beef with visible liquid on outside of paper, then handle seasoning container with gloved hands without hand wash. Spoke to employee during inspection. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop across from cook line cheese, chicken, turkey, cheese 45-53F. Ambient temperature of unit down to 41F by end of inspection. Person in charge states lid has been open. Moved items to walk in freezer to rapidly chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Staining observed on front cutting board.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee who handles food and works cashier with no proof of food handler training. Has been working at establishment for 1+ year.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid unlabeled.

7/2/2024· 1y 8mo ago

Visit ID: 8817556

Met Inspection Standards
  • N/A:No Violations Were Observed

7/1/2024· 1y 8mo ago

Visit ID: 8791614

Follow-up Inspection Required

4 high, 3 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Person in charge removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and vape on case of food product at dry storage area. Person in charge removed. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer with ice buildup observed.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometer missing from cold holding units at front line.
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager on cook line touch hat with gloved hands, then continue to handle food without hand wash. Spoke to manager during inspection. **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In fliptop across from cook line cheese, cheese, cheese, cheese sticks, fries, cheese 49-62F person in charge states items have been in unit overnight, unsure how long items have been out of temperature.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop across from cook line cheese, cheese, cheese, cheese sticks, fries, cheese 49-62F person in charge states items have been in unit overnight, unsure how long items have been out of temperature. Also, tomatoes and lettuce in unit to right of fliptop at 46-55F. Person in charge discarded. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at front line with staining. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for any employee working longer than 60 days. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with chemical unlabeled. Person in charge labeled appropriately. Corrected On-Site

9/7/2023· 2y 6mo ago

Visit ID: 8377566

Met Inspection Standards

1 high, 4 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense bacon bits in container next to cheese sauce. Operator removed cup. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Two sealed boxes of food stored on floor in walk in freezer. Also, sealed bag of onions stored on floor in walk-in-cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); at front service area. Employee remade sanitizer solution and retested at 200ppm Corrected On-Site Repeat Violation
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went outside back door and then came back in and handled clean utensil without washing hands. Discussed with employee, employee then washed hands. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at flip top reach in cooler on cookline soiled/ stained. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on front service line used to dump a beverage. Ice in hand wash sink
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees hired more than 60 days unable to provide proof of food safety training.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection and 4 employees working filled out health form. **Corrective Action Taken** Repeat Violation