BONOS PIT BAR-B-Q
10065 Skinner Lake Drive
Jacksonville, Florida, 32246
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
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Nearby Locations
8002 CITRUS PARK TOWN CENTER, WESTFIELD SHOPPING TOWN CITRUS PARK
Tampa, FL
All Inspection Reports
Inspection on 1/3/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf in warewashing area unable to properly air dry Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation in top oven on cook line.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in prep area area.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. Observed vacuum breaker installed incorrectly. Discussed with operator.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jennifer CFM certification expired in 11/24. Operator stated she is scheduled later this month for exam. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two Unlabeled Spray bottle containing toxic substance stored at front service line area and near hand wash sink at bar area. Operator labeled both spray bottles of cleaners. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/3/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 3/11/2024
High Priority
1
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf in warewashing area and stacked cups near soda dispensing machine on front service line unable to properly air dry.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of Utensil/ pitcher used to dispense baked beans in walk-in-cooler not stored above beans in container. Operator removed pitcher from baked beans. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked baked beans (48-50F - Cold Holding); in large container in walk-in-cooler and cooked chicken (50-54F - Cold Holding) in prep area on speed rack. Operator stated they had a food delivery this morning and employee rolled out container of beans and speed rack of cooked chicken into prep area until delivered items were put away. Operator stated she will discuss with employee and stated she will keep both items in walk-in-cooler to chill. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade on can opener at prep area has accumulation of dried food debris Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in between cookline and front counter area used to store a large pan. Also, same sink an employee used to rinse out towel. Also, hand wash sink at front counter area used to dump a beverage. Ice still in hand wash sink. Operator melted ice in hand wash sink and removed pan from hand wash sink in between cookline and front counter area. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored near hand wash sink at front counter area. Employee labeled spray bottle of cleaner. Corrected On-Site
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank stored in front counter area used to light wood at front smoker area.
Food safety inspection conducted on 3/11/2024 revealed 7 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 7/10/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of main ice machine soiled inside dispensing chute.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents in kitchen soiled and dusty.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed unenclosed beverage container in a food preparation. Employee placed lid and straw on beverage container. Corrected On-Site Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor across from dish machine. Employee placed another bucket under sanitizer bucket. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect across from dish machine.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener located across from Ware washing area. Employee started to clean during inspection. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink at entrance of cook line across from free standing cold holding cabinet blocked with a sanitizer bucket stored in sink. Employee removed bucket and stored properly. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink near back door of kitchen. Manager provided paper towels for hand sink. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/10/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).