THE COVE RESORT AND PUB
1242 S COVE CAMP POINT
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 12/4/2024
Inspection #: Visit ID: 8730003
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table in kitchen. Manager moved. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing in dry storage area,touching customer products. Manager moved. Corrected On-Site
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Seating increased to 198 from 88 no seating change approval paperwork on file. Establishment is on septic system.
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment increased seating to 198 from 88, no seating approval on file.
- 28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Seating increased from 88 to 198. Managed stated they have already been through appropriate channels, however no paperwork is available for proof.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket next to tortilla chip container on shelf in kitchen. Manager moved. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Two chemical spray bottles hanging on sink edge. Moved by manager. Corrected On-Site
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. No well testing report available for 2024.
Inspection Date: 6/4/2024
Inspection #: Visit ID: 8686051
- N/A:No Violations Were Observed
Inspection Date: 2/6/2024
Inspection #: Visit ID: 8500240
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage area Repeat Violation
Inspection Date: 9/14/2023
Inspection #: Visit ID: 8347115
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in dry storage area Floor not smooth/durable in kitchen area
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish filets in walk in cooler
- 08B-20-4:Basic - Damaged food not properly segregated. 3 cans of mandarin oranges heavily dented on seal
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in bar area
- 01B-01-4:High Priority - Dented cans present. See stop sale. 3 cans of mandarin oranges heavily dented on seal
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Ranch made in house at front pass window. Operator time marked. Corrected On-Site