INVERNESS CLUB COORDINATED SVC
518 Ella Avenue
Florida, 34450
Citrus County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food in kitchen
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow chemical spray bottle. Operator labeled. Corrected On-Site
Food safety inspection conducted on 4/15/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 11/22/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black substance interior of ice machine and soiled. Discussed cleaning machine with manager. Warning - From follow-up inspection 2024-11-22: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 38 pats of individually wrapped butter at 79F. Manager discarded. Discussed time issues with manager. She will only dispense butter as requested by customers. Warning - From follow-up inspection 2024-11-22: 3 individually packaged butter pats left on table in bottom of creamer bowl in dining room. Inspector temped butter at 75F. Manager stated they were probably put there for lunch service at 11:30 am. See stop sale. See stop sale. Admin Complaint** Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual butter pats held at 79F, see stop sale. Warning - From follow-up inspection 2024-11-22: Butter 75F on tables for dining room. Placed there at 11:30 am. ** Admin Complaint** Admin Complaint
- 07-08-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food re-served to customers. Butter pats individual left on table with creamers. Warning - From follow-up inspection 2024-11-22: 3 butter pats left on table in dining room at 75F. See stop sale Admin Complaint
Food safety inspection conducted on 11/22/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 9/23/2024
High Priority
5
Intermediate
1
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black substance interior of ice machine and soiled. Discussed cleaning machine with manager. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored with customer food, manager moved, labeled and segregated. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign in bathrooms used by employee. Provided forms and manager placed in bathroom. Corrected On-Site Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Drain present, appears curb has been removed. Operator needs to either curb drain or add mop sink. Warning
- 33-16-4:Basic - Open dumpster lid. Employee closed. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cottage cheese 5lbs date dated use by 08/13/2024. Manager discarded. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 38 pats of individually wrapped butter at 79F. Manager discarded. Discussed time issues with manager. She will only dispense butter as requested by customers. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual butter pats held at 79F, see stop sale. Warning
- 07-08-5:High Priority - Time/temperature control for safety food re-served to customers. Butter pats individual left on table with creamers. Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500 ppm in 2 buckets. Manager redid and tested at 400 ppm. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad made Saturday no date mark. Manager was able to verify when salad was made and put proper date marking on container. Corrected On-Site Warning
Food safety inspection conducted on 9/23/2024 revealed 11 total violations (5 high priority, 1 intermediate, 5 basic).
Inspection on 5/9/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Pam Warning - From follow-up inspection 2024-05-01: No current certified food manager employed at the establishment Admin Complaint - From follow-up inspection 2024-05-09: No proof of certified food Admin Complaint
Food safety inspection conducted on 5/9/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 5/1/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator primed machine 50ppm. Corrected On-Site Warning - From follow-up inspection 2024-05-01: 0ppm, establishment is using dish machine at the beginning of inspection. Asked operator to place do not use sign on dish machine and setup 3 compartment sink. Admin Complaint
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Pam Warning - From follow-up inspection 2024-05-01: No current certified food manager employed at the establishment Admin Complaint
Food safety inspection conducted on 5/1/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 2/29/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-20-4:Basic - Damaged food not properly segregated. 2 cans of diced tomatoes dented on seal Warning
- 01B-01-4:High Priority - Dented cans present. See stop sale. 2 cans of diced tomatoes Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator primed machine 50ppm. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over marinara sauce in reach in cooler. Operator corrected shelves. Corrected On-Site Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Pam Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Edward A Warning
Food safety inspection conducted on 2/29/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 9/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).