DirtyFLRestaurant Inspection Data

TWYSTED VYNE

TWYSTED VYNE in INVERNESS has 7 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

Main Street
Florida, 34452
Citrus County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

3/17/2026· 1mo ago

Visit ID: 10910308

Follow-up Inspection Required

3 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in kitchen soiled Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishes stored in hand wash sink in cook line area Sauce stored in hand wash sink in dish pit area Operator removed Corrected On-Site Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum sealing fish filets that are frozen before, during and after packaging. Warning

5/21/2025· 11mo ago

Visit ID: 10808203

Follow-up Inspection Required

2 int

  • 02B-04-5:Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Poke bowl Warning - From follow-up inspection 2025-03-27: **Time Extended** - From follow-up inspection 2025-05-21: Hidden raw ingredient not marked on menu Admin Complaint
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Flat top grill added to kitchen area Warning - From follow-up inspection 2025-03-27: **Time Extended** - From follow-up inspection 2025-05-21: Discussed with Cindy in plan review who stated no plans have been received Admin Complaint

4/7/2025· 1y ago

Visit ID: 10812719

Met Inspection Standards
  • N/A:No Violations Were Observed

3/27/2025· 1y ago

Visit ID: 10801444

Follow-up Inspection Required

4 int

  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Executive Chef William C. Warning - From follow-up inspection 2025-03-27: **Time Extended**
  • 02B-04-5:Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Poke bowl Warning - From follow-up inspection 2025-03-27: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Flat top grill added to kitchen area Warning - From follow-up inspection 2025-03-27: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-27: **Time Extended**

3/18/2025· 1y ago

Visit ID: 8727304

Follow-up Inspection Required

2 high, 5 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Oil on floor in kitchen area Warning
  • 35A-02-7:High Priority - Live, small flying insects found 6 live flies in basket in storage room by mop sink Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in 3 compartment sink filled with equipment Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Executive Chef William C. Warning
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Poke bowl Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Flat top grill added to kitchen area Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

3/8/2024· 2y 1mo ago

Visit ID: 8349082

Met Inspection Standards

1 high, 1 int

  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked onions dated 3/1
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked onions dated 3/1

9/7/2023· 2y 7mo ago

Visit ID: 8314916

Met Inspection Standards
  • N/A:No Violations Were Observed