Restaurants in INTERLACHEN, FL, US
Common Violations in INTERLACHEN
Most frequently cited violation codes in INTERLACHEN over the last 90 days.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line flip top reach in cooler door gasket soiled....
Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean plastic and metal containers stacked ...
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table at front counter by fryers has food debris build...
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the stand up reach in freezer, employee...
Basic - Floor, walls and ceiling soiled/has accumulation of debris. Floor under equipment on cook line with debris build up. Wall behind equipment on ...
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at front counter used to store ice cream scoop. Hand wash sink ...
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On shelf adjacent to three compartment sink, c...
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on side of three compartment sink with deep grooved food contact surface...
Basic - Equipment in poor repair. Reach in freezer on cook line in poor repair, duct taped door handle, heavy ice build up on interior shelves....
Basic - Stored food not covered. In walk in cooler, uncovered chicken and egg rolls. Repeat Violation...