DirtyFLRestaurant Inspection Data

HOG WILD BURGERS AND SHAKES

Based on 6 health inspections, HOG WILD BURGERS AND SHAKES in INTERLACHEN has earned a 2.6/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 6 reports on file

Grand Avenue
Florida, 32148
Putnam County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

4/9/2026· 1w ago

Visit ID: 13508245

Met Inspection Standards

2 high, 4 int, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license available is last years expired 06/01/2025.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf opposite standup reach in freezer, clean plastic containers stacked while wet.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing employee hand wash signage in men's restroom.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer next to grill area with mold like substance on back gasket and where gasket meets the reach in freezer.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution bucket stored on prep table next to front cook line reach in cooler.
  • 35A-02-7:High Priority - Live, small flying insects found. Observed one live fly on cook line by swinging door to front counter.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In the reach in cooler next to the office area, raw shell eggs over unwashed tomatoes. Operator relocated the eggs. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One expired food manager certificate from 08/31/2020.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at front counter used to store ice cream scoop. Hand wash sink in kitchen used to store cutting board. Operator removed items from hand wash sinks. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by rear exterior door and office area.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili in reach in cooler from previous day missing product date marking. Operator placed date marker on container. Corrected On-Site

8/29/2025· 7mo ago

Visit ID: 10902812

Met Inspection Standards

2 high, 2 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. In storage shed, bottles of water and soda stored on the floor. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in dining room ice cream freezer. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the counter top reach in cooler, milk (47F - Cold Holding) per operator in reach in cooler overnight, removed and discarded. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the counter top reach in cooler, milk (47F - Cold Holding) per operator in reach in cooler overnight, removed and discarded. Operator adjusted temperature setting of reach in cooler. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store bowl and steel wool. Operator removed both from hand wash sink. Corrected On-Site Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired food handler training certificate, some photocopies of training.

3/19/2025· 1y ago

Visit ID: 8868755

Met Inspection Standards

1 high, 3 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin at front counter has mold like substance on the flip door and the corner of the condenser, employee began to clean. **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. In storage shed cooking oil and bottles of soda stored on floor. Operator began relocating. **Corrective Action Taken** Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in dining area with ice build up.
  • 33-16-4:Basic - Open dumpster lid. Dumpster lid open, operator closed. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in mop bucket out the back door.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk pork seasoning with no product labeling, employee labeled the container. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the standup reach in freezer, raw shell eggs over cut lettuce and unwashed tomatoes. In the reach in freezer open bag of frozen raw chicken over commercially sealed ready to eat chili. Operator switched the storage levels. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chili in the reach in cooler at the pass through window opened and prepared yesterday morning with no product date marking. Employee placed date marker on container. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at front counter used to store sanitizer bucket, employee relocated the sanitizer. Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple photocopies of food handler training certificates.

8/22/2024· 1y 7mo ago

Visit ID: 8741300

Met Inspection Standards

1 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket over cake on dry storage shelf. Operator relocated the jacket. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. In the storage shed, ketchup packets and soda containers on the floor. Operator asked employee to relocated. **Corrective Action Taken**
  • 25-05-4:Basic - Single-service articles improperly stored. Napkins stored on the floor in the exterior shed. Operator asked employee to relocate. **Corrective Action Taken** Repeat Violation
  • 35A-11-4:Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Cat food container by dry storage area and bowl of cat food outside of rear exterior door.

4/3/2024· 2y ago

Visit ID: 8511001

Met Inspection Standards

5 basic

  • 14-11-5:Basic - Equipment in poor repair. Flip top reach in cooler closest to the grill has a torn/separating door gasket.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. At front counter ice scoop in bulk ice in contact with the ice. Ice scoop relocated. Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink by the office area has broken cold water handle.
  • 25-05-4:Basic - Single-service articles improperly stored. In the exterior storage shed, single service containers stored on the floor.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on top of bulk sugar container. Operator relocated the wiping cloth. Corrected On-Site

9/27/2023· 2y 6mo ago

Visit ID: 8362935

Met Inspection Standards

3 basic

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests. Dead insects observed on floor in AC closet.
  • 27-10-4:Basic - No hot running water at mop sink. Water turned off at mop sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar unlabeled. Person in charge labeled. Corrected On-Site