DirtyFLRestaurant Inspection Data

HOG WILD COUNTRY CAFE

With 3 documented inspections, HOG WILD COUNTRY CAFE in INTERLACHEN has achieved a 2.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

Country Road 310
Florida
Putnam County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 3 health inspection reports

All Inspection Reports

3/5/2026· 1mo ago

Visit ID: 13599478

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walk in cooler not yet functioning and enclosed smoker added to back of building between building and storage shed. Warning - From follow-up inspection 2026-03-05: Spoke with owner who talked to plan reviewer Denice who stated to use what plans they have and they did not know what they where talking about and waited until we showed up to discuss what was needed. Inspector instructed owner how to submit plans online and owner stated they could have it done in less then 60 days. **Time Extended**

12/18/2025· 3mo ago

Visit ID: 10921444

Follow-up Inspection Required

2 high, 2 int, 7 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the wait station reach in cooler, employee personal food on shelf over pitchers of beverages for customers.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and speaker on in use prep table. Employee jackets stored hanging over wrapped bread on bread rack by rear exterior door.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean metal pans in warewashing area at bottom shelf stacked while wet.
  • 14-11-5:Basic - Equipment in poor repair. Three door reach in cooler in prep area with broken pane of glass with cardboard used to insulate broken pane.
  • 08B-38-4:Basic - Food stored on floor. Jug of fryer oil stored on floor under cook line prep table. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in multiple reach in freezers forming around door seals.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Burn debris and build up on cook line hood filters. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the three door glass reach in cooler in the prep area, mashed potatoes (46F - Cold Holding); egg roll mix (49F - Cold Holding) stored in section of reach in cooler behind broken pane of glass. Discussed with employee doing prep work, both items stored in cooler since before his shift, will discard. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the three door glass reach in cooler in the prep area, mashed potatoes (46F - Cold Holding); egg roll mix (49F - Cold Holding) stored in section of reach in cooler behind broken pane of glass. All other time/temperature control food for safety in reach in cooler in temperature range. Discussed with employee doing prep work, both items stored in cooler since before his shift, will discard. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable red cutting board and wait station flip top reach in cooler with food residue staining.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walk in cooler not yet functioning and enclosed smoker added to back of building between building and storage shed. Warning

4/25/2025· 11mo ago

Visit ID: 10759702

Met Inspection Standards

4 high, 7 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board in use on cook line with deep grooves and staining.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table opposite three compartment sink.
  • 08B-38-4:Basic - Food stored on floor. Container of fryer oil stored on the floor by the hand wash sink.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with product in bulk fish breading container.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash sink and waitstation hand wash sink, per operator removed during wall remodel. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in freezer in storage shed stained.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution container stored on the floor under the prep table. Operator added second bucket under sanitizer. Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee on cook line crack raw shell eggs, change gloves and continue working with utensils and food. Discussed and washing with employee. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the cook line flip top reach in cooler, raw shrimp over ready to eat pickles and raw beef tips over cooked meatloaf. Operator rearranged. Corrected On-Site
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In glass door reach in cooler, one cracked raw shell egg on top of four intact shell eggs. Operator discarded all five eggs. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the kitchen area, raw bacon (65F - Cold Holding) sitting on counter and hashbrowns (66F - Cold Holding) under the cook line. Per operator raw bacon left out when rush came in, operator placed on grill to cook and reconstituted hashbrowns from 630 placed under cook line during busy hours. Discussed time as public health control with operator for hashbrowns and had employee cook hashbrowns on flat top. **Corrective Action Taken**