SMALLCAKES 30A

Based on 5 health inspections, SMALLCAKES 30A in INLET BEACH has earned a 4.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 5 reports on file

10343 E COUNTY HWY 30A UNIT C112, INLET BEACH 32413

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 5 health inspection reports

All Inspection Reports

8/1/2025· 7mo ago

Visit ID: 10903659

Met Inspection Standards

1 high, 1 int

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage patty 97F 10:00-11:25 reheated to 168F. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dish soap and sani bucket stored in hand wash sink.

3/7/2025· 1y ago

Visit ID: 8893232

Met Inspection Standards

1 int, 1 basic

16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Only detergent set up in sink.
16-28-4:Intermediate - One compartment prep sink used for warewashing in kitchen area.

9/18/2024· 1y 5mo ago

Visit ID: 8740055

Met Inspection Standards

1 int, 3 basic

12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drink and opened food stored on food contact table next to ice cream machines.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and bag stored on food contact surface next to ice cream machines. Repeat Violation
35B-01-4:Basic - Exterior door has a gap at the threshold and middle of double doors that opens to the outside near warehouse washing area. Repeat Violation
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

2/13/2024· 2y ago

Visit ID: 8443307

Met Inspection Standards

1 basic

25-05-4:Basic - Single-service articles improperly stored. Paper towels stored on floor in a prohibited area in employee restroom. Repeat Violation

7/12/2023· 2y 8mo ago

Visit ID: 8361505

Met Inspection Standards

1 int, 3 basic

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Bag stored in side upright deep freezer.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Air gap between double doors near mop sink. Repeat Violation
11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided establishment with Health reporting requirements and form.