DirtyFLRestaurant Inspection Data

WATERSOUND FOUNTAINS

WATERSOUND FOUNTAINS has 5 health inspections on file for its INLET BEACH location, with an overall rating of 3.1/5. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 5 reports on file

65 ORIGINS WAY

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

3/23/2026· 3w ago

Visit ID: 13491940

Follow-up Inspection Required

1 high, 7 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license expired on 6-1-25. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Multiple cases of food stored on floor in walk in freezer including ice cream and cannoli shells. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Case of food trays stored in floor in dry storage room.
  • 08B-12-5:Basic - Stored food not covered. Observed tilapia on tray in walk in cooler not covered. Observed portioned deserts on trays in wait stool not covered. Observed sliced, tomatoes, halved tomatoes in upright cooler on cook line not covered. Chef covered all food products with plastic wrap during inspection. Corrected On-Site Repeat Violation
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink- quaternary solution 500 ppm. Manager corrected to 200 ppm during inspection. Corrected On-Site Repeat Violation
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. 3 compartment sink- quaternary solution 500 ppm.
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep kitchen. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink in wait station.
  • 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Observed dog in office barking. Observed cook/manager leaving kitchen with as dog on leash. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

8/13/2025· 8mo ago

Visit ID: 10906252

Met Inspection Standards

1 high, 3 int, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed at bar 6-1-2025.
  • 08B-38-4:Basic - Food stored on floor. Bag of panko stored on floor in dry storage. 2 bags of potatoes stored on floor in walk in cooler.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees on cook line.
  • 22-13-5:Basic - Soda gun dispenser not cleaned at least once every 24 hours at bar in dining room.Chef had employee clean and sanitize soda gun dispenser. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Vegetables in sauce and chicken gravy stored in walk in cooler on speed rock with not covered on top shelves.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink- quaternary solution 500 ppm, employee added after to solution, rechecked 200 ppm. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Squeegee stored in sink on cook line. Chef removed squeegee from sink during inspection. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Sou Chef Abel unable to provide proof of Manager Food certification upon request. Chef had someone email photo copy of certificate from previous job during inspection. Candido Abel Anaya-Luca 11-20-22 Serve Safe. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar across from lowboy, across from steam well at bar, in prep kitchen and in wait station.

1/2/2025· 1y 3mo ago

Visit ID: 8876992

Met Inspection Standards

1 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 08B-38-4:Basic - Food stored on floor. Case of ground beef on floor in walk in freezer. Case of corn meal mix on floor in dry storage.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap in wait station.

8/30/2024· 1y 7mo ago

Visit ID: 8723747

Met Inspection Standards

2 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface between food prep table and cutting board. Employee removed cloth from food contact surfaces. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while preparing food in wait station. Employee removed watch and washed hands. Corrected On-Site

3/5/2024· 2y 1mo ago

Visit ID: 8544739

Met Inspection Standards
  • N/A:No Violations Were Observed