LACO

With 6 documented inspections, LACO in INLET BEACH has achieved a 3.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 6 reports on file

Trigger Trail East

Florida, 32461

Walton County County

★★★½☆ (3.5/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13480382

Follow-up Inspection Required

1 high, 1 int, 2 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Pitcher with no handle stored in bin of rice. Employee discarded pitcher. Corrected On-Site Repeat Violation
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing- beef 39F in standing water. Employee placed beef in walk in cooler. Corrected On-Site
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Reduced oxygen packaged Sheep's Head Fish 30F.
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Reduced oxygen packaged Sheep's Head Fish 30F. Chef stated they receive fresh fish, place fish in bag and vacuumed seal bag, then place in freezer. They remove fish from freezer and thaw in bag in walk in cooler with out a HACCP. See stop sale. Warning

Visit ID: 10885358

Met Inspection Standards

1 basic

16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine 0 ppm. Manager hanged out chlorine and re primed equipment and corrected chlorine solution to 50 ppm. Corrected On-Site

Visit ID: 10711637

Met Inspection Standards

3 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag, back pack and jacket stored in empty steam well.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Multiple Knives stored between prep table and make bar. Chef removed knives from cracks. Corrected On-Site
08B-12-5:Basic - Stored food not covered. Pork belly stored on top of speed rack in walk in cooler not covered. Chef covered pork belly with bin Lid. Corrected On-Site

Visit ID: 8780348

Met Inspection Standards

4 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 3 vents near ware washing area with rust. Establishment in process of replacing vents. **Corrective Action Taken** Repeat Violation
14-69-4:Basic - Ice buildup in walk-in freezer around door. Repeat Violation
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
22-13-5:Basic - Soda dispenser not cleaned at least once every 24 hours at bar. Both nozzle soda dispensers soiled with build up.

Visit ID: 8526286

Met Inspection Standards

1 high, 3 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in side cotija cheese on make line. Chef removed bowl from cheese and discarded bowl. Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on side and bottom of walk in freezer door.
14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Hole on interior walk in cooler door with exposed insulation.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork tenderloin stored over whole cremini mushrooms in walk in cooler. Chef corrected rotation. Corrected On-Site Repeat Violation

Visit ID: 8379231

Met Inspection Standards

1 high, 1 int, 4 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in multiple areas thru out kitchen and in ware wash area and dry storage have soil/ rust. Manager has a maintenance order in to repair ceiling tiles and vents. **Corrective Action Taken** Repeat Violation
21-05-5:Basic - Cloth used as a food-contact surface. Multiple cloths use under sauce bottles, pans of food and under eggs. Manager removed all cloths from food contact surfaces through out kitchen. Corrected On-Site Repeat Violation
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Manager has new cutting boards on order. **Corrective Action Taken** Repeat Violation
06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- at 3 compartment sink- beef 45F (2:00-3:36). Manager had employee place beef in walk in cooler. **Corrective Action Taken**
22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Tortilla bins not in use heavily soiled on exterior. Manager sent bins to ware washing area. **Corrective Action Taken** Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice stored in hand wash sink in kitchen prep area. Manager removed ice from sink. Corrected On-Site