DirtyFLRestaurant Inspection Data

TAQUERIA SOLAVINO

TAQUERIA SOLAVINO has 5 health inspections on file for its INDIANTOWN location, with an overall rating of 2.8/5. Recent inspections indicate some food safety concerns.

15510 Southwest Trail Drive
Florida, 34956
Martin County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/13/2025

Inspection #: Visit ID: 10927281

  • 36-06-4:Basic - Observed Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled
  • 36-34-5:Basic - Observed Vent soiled above triple sink with dust
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (50F - Cold Holding); at over stack line in flip top cooler, per operator items not prepared or portioned today and left out of temperature for approximately 2 hours. Operator placed in lower pan to quick chill **Corrective Action Taken**
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at 75F

Inspection Date: 4/15/2025

Inspection #: Visit ID: 10807395

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed red bowl with no scoop inside cont of shredded lettuce. Operator removed. Corrected On-Site
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed no license decal for current license of food truck MFD5350330.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of stainless reach in cooler next to door.

Inspection Date: 3/26/2025

Inspection #: Visit ID: 8706648

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell Phone on prep table next to limes .
  • 08B-12-5:Basic - Stored food not covered.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked onions (46F); cooked ground beef (55F) in reach in cooler. - per operator, items cooked one day prior on 3/25, operator unsure of time items finished cooking. Items did not reach 41F within 6 hours of cooling. See stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked onions (46F); cooked ground beef (55F) in reach in cooler. - per operator, items cooked one day prior on 3/25, operator unsure of time items finished cooking. Items did not reach 41F within 6 hours of cooling. See stop sale.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food equipment stored inside hand wash sink, operator removed
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired for Maria L 2/20/2025 Maria D 1/12/2024. Emailed operator list of state approved employee food handler programs. **Corrective Action Taken**

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8643529

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed Beef and onions stored in thank you to go bags at flip top and tall reach in cooler. Operator placed products in food safe containers.Corrected On-Site Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove with no flame: tripe with beef (90F - Hot Holding); On counter: cooked onions (111F - Hot Holding) Per operator, both products out of temperature for approximately 1.5 hours. Operator returned products to grill to reheat to 165+F **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Chiles stored in hand wash sink. Operator removed chiles. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 3/29/2024

Inspection #: Visit ID: 8329172

  • N/A:No Violations Were Observed