DirtyFLRestaurant Inspection Data

SEMINOLE INN RESTAURANT

SEMINOLE INN RESTAURANT in INDIANTOWN has 4 health inspections on record with an overall food safety rating of 3.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 year ago · 4 reports on file

15885 Southwest Warfield Boulevard
Florida, 34956
Martin County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

4/3/2025· 1y ago

Visit ID: 10801625

Met Inspection Standards

2 high, 2 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon with handle inside container of sugar at cook line. Operator removed. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef in standing water at 53F inside prep sink at kitchen. Operator placed in walk-in in cooler. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs stored over ready to eat cheeses in walk in cooler. Operator Stored properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef in standing water at 53F, per operator, items not prepared or portioned today, items out of temperature for approximately 30 minutes. Operator placed in walk in cooler to bring back to 41F within 3.5 hours. **Corrective Action Taken**

4/30/2024· 1y 11mo ago

Visit ID: 8538959

Met Inspection Standards
  • N/A:No Violations Were Observed

4/30/2024· 1y 11mo ago

Visit ID: 8539379

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several ceiling tiles showing evidence of water damage in kitchen area.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2023 Admin Complaint
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef over soup not in commercial packaging tall stainless reach in freezer. Educated operator on proper storage procedures. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Chlorine sanitizer at triple sink and sanitizer buckets.

10/30/2023· 2y 5mo ago

Visit ID: 8361264

Follow-up Inspection Required

1 int

  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning