DirtyFLRestaurant Inspection Data

JAKES COASTAL CANTINA

With 12 inspections documented, JAKES COASTAL CANTINA maintains a 3.3/5 food safety rating in INDIAN ROCKS BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 12 reports on file

500 1 STREET

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 12 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 13478687

Met Inspection Standards

2 high, 1 int, 2 basic

  • 36-36-4:Basic - Ceiling tile missing. Storage area.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage area.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 8 brisket dated 12/25/25,12/31/25 4 Korean beef 12/31/25 items discarded.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 8 brisket dated 12/25/25,12/31/25 4 Korean beef 12/31/25 items discarded.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. One hand wash sink heater not working 77f, end of line. Repair in progress.

8/1/2025· 7mo ago

Visit ID: 13477489

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. **Corrective Action Taken** - From follow-up inspection 2025-08-01: **Time Extended**

7/30/2025· 7mo ago

Visit ID: 10883551

Follow-up Inspection Required

2 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Both reach in units on line-Pico 46f, guacamole/diced tomatoes 47f, sour cream 45f, salsa 46f, cooked beef 48f, Korean beef 49f, Walk in cooler-Cooked burger 44f, pico 46f, diced tomatoes 46f, salsa 45f, raw tuna 44f, raw chicken 45f, Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked beef 110f, put back in oven for reheat. **Corrective Action Taken** Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. **Corrective Action Taken**

1/21/2025· 1y 1mo ago

Visit ID: 10760201

Met Inspection Standards

1 basic

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2025-01-21: **Time Extended**

1/15/2025· 1y 1mo ago

Visit ID: 8829207

Follow-up Inspection Required

6 high, 1 int, 6 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 pieces mani thawed and still in cryovac package. Items discarded.
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop stored on top of unit. Removed to be washed. Corrected On-Site
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
  • 08B-12-5:Basic - Stored food not covered. Taco shells. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cut peppers stored under unwashed produce in walk in cooler. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Taco beef 56f, all date marked 1/12/25. 5 1/3 pans. Items discarded.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Barbacoa expired 1/11/2025, found in walk in cooler. Item discarded.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Barbacoa expired 1/11/2025, found in walk in cooler. Item discarded. 2 pieces mani thawed and still in cryovac package. Items discarded.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Taco beef 56f, all date marked 1/12/25. 5 1/3 pans. Items discarded.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chorizo 51f, cut lettuce 50f, diced tomatoes 48f, cooks line. All moved to reach in freezer. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. corn/ beans 56f, on flat top grill. Put on flat top grill to reheat to 165f, Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked frozen foods not date marked with initial cook and no date mark when pulled from freezer.

7/17/2024· 1y 7mo ago

Visit ID: 8828794

Met Inspection Standards

1 basic

  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. - From follow-up inspection 2024-07-17: **Time Extended**

7/15/2024· 1y 8mo ago

Visit ID: 8727003

Follow-up Inspection Required

2 int, 1 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. End of cooks line. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificates available for viewing at time of inspection.

1/5/2024· 2y 2mo ago

Visit ID: 8447961

Met Inspection Standards

1 int

  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked ground beef 111f, cooked chicken 91f, cooling at room temperature. Items put in walk in cooler. **Corrective Action Taken**
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Storage area exit door. Repeat Violation

9/18/2023· 2y 5mo ago

Visit ID: 8453760

Met Inspection Standards
  • N/A:No Violations Were Observed

7/25/2023· 2y 7mo ago

Visit ID: 8448536

Follow-up Inspection Required

2 int, 1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on both drawers under flat top grill. - From follow-up inspection 2023-07-19: **Time Extended** - From follow-up inspection 2023-07-25: **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed from next to ice machine in back dining area. Hand sink is on plans. Must be reinstalled. - From follow-up inspection 2023-07-19: **Time Extended** - From follow-up inspection 2023-07-25: Hand sink has not been reinstalled. Admin Complaint
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2023-07-19: **Time Extended** - From follow-up inspection 2023-07-25: No CFM present with valid certificate with 4 or more employees in building **Time Extended**

7/19/2023· 2y 7mo ago

Visit ID: 8447785

Follow-up Inspection Required

2 int, 2 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment does not have self-closing door. Second storage area. - From follow-up inspection 2023-07-19: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on both drawers under flat top grill. - From follow-up inspection 2023-07-19: **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed from next to ice machine in back dining area. Hand sink is on plans. Must be reinstalled. - From follow-up inspection 2023-07-19: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2023-07-19: **Time Extended**

7/18/2023· 2y 7mo ago

Visit ID: 8348740

Follow-up Inspection Required

1 high, 2 int, 4 basic

  • 32-04-4:Basic - Bathroom located inside establishment does not have self-closing door. Second storage area.
  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets on both drawers under flat top grill.
  • 14-12-4:Basic - Utensils in poor condition. Red tongs used for portioning have split rubber coating.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under three compartment sink.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice 110f, taco beef 87f, cooked chicken 88f, black beans 110f, all found in warmer cabinet not at temperature. All items being reheated.
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed from next to ice machine in back dining area. Hand sink is on plans. Must be reinstalled.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Store room.