DirtyFLRestaurant Inspection Data

THE SCRAMBLED EGG CAFE

THE SCRAMBLED EGG CAFE maintains a 2.8/5 food safety rating based on 8 health department inspections in INDIAN HARBOUR BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

727 PINETREE DRIVE

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 8 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13457076

Met Inspection Standards

4 high, 1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 2021. Establishment open and operating. License is current, ownership verified.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Prep pans wet nesting on storage shelf.
  • 23-03-4:Basic - Hood filters have dust build up. Cook states they are scheduled for monday. **Corrective Action Taken**
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish person washed dishes then unloaded clean dishes from the dishwasher. Educated employee **Corrective Action Taken**
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tuna dated 1-14
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook handled soiled towels, then continued to handle food.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tuna salad prepped on 1/14
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs not identified as undercooked on menu. Operator is currently marking menus during inspection. Corrected On-Site

7/9/2025· 8mo ago

Visit ID: 10949425

Met Inspection Standards

1 high, 1 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

2/19/2025· 1y ago

Visit ID: 10781047

Met Inspection Standards

1 int

  • 02D-02-4:Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product. - From follow-up inspection 2025-02-19: **Time Extended**

2/17/2025· 1y ago

Visit ID: 8991348

Follow-up Inspection Required

1 high, 2 int

  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer bucket is full. Primed machine. Looks to be leaking from the hose under the dishwasher. Operator called for service. **Corrective Action Taken** Warning
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellow liquid not labeled Corrected On-Site

9/30/2024· 1y 5mo ago

Visit ID: 8783465

Met Inspection Standards

2 int

  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict with poached eggs not denoted. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

1/29/2024· 2y 1mo ago

Visit ID: 8485291

Met Inspection Standards

3 high

  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Educated employee. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Smoked sausage dated 1/9, today is 1/29. Chef discarded. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer +200ppm. Employee remade solution, 50ppm. Corrected On-Site

9/5/2023· 2y 6mo ago

Visit ID: 8484552

Met Inspection Standards
  • N/A:No Violations Were Observed

8/28/2023· 2y 6mo ago

Visit ID: 8390608

Follow-up Inspection Required

2 high, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin on front counter has some black mold like substance. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear cups on front line wet nesting
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator contacted local eco lab representative and they will be out this afternoon. **Corrective Action Taken** Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection Corrected On-Site