THE SCRAMBLED EGG CAFE

727 PINETREE DRIVE

★★★☆☆ (3.4/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: 3642448

Inspection #: Visit ID: 10781047

02D-02-4:Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product. - From follow-up inspection 2025-02-19: **Time Extended**

Inspection #: Visit ID: 8991348

22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer bucket is full. Primed machine. Looks to be leaking from the hose under the dishwasher. Operator called for service. **Corrective Action Taken** Warning
02D-02-4:Intermediate - Packaged food not labeled as specified by law. Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellow liquid not labeled Corrected On-Site

Inspection #: Visit ID: 8783465

02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict with poached eggs not denoted. Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8485291

12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Educated employee. Corrected On-Site
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Smoked sausage dated 1/9, today is 1/29. Chef discarded. Corrected On-Site
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer +200ppm. Employee remade solution, 50ppm. Corrected On-Site

Inspection #: Visit ID: 8484552

Inspection #: Visit ID: 8390608

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin on front counter has some black mold like substance. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear cups on front line wet nesting
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator contacted local eco lab representative and they will be out this afternoon. **Corrective Action Taken** Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection Corrected On-Site