DirtyFLRestaurant Inspection Data

KEY WEST BAR

Based on 7 health inspections, KEY WEST BAR in INDIAN HARBOUR BEACH has earned a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 7 reports on file

FL A1A
Florida, 32903
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

3/25/2026· 3w ago

Visit ID: 13659309

Met Inspection Standards

1 high, 3 int, 5 basic

  • 36-73-4:Basic - Floors in kitchen have accumulation of debris under dishwasher, hand sink, and reach in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook cleaned microwave Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In mens restroom. Bartender put handwashing sign up. Corrected On-Site
  • 29-03-4:Basic - Pipe under hand sink in kitchen is broken, water draining onto floor.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler in kitchen next to dishwasher
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0 ppm, checked sanitizer bucket, had chemical in it, checked tube, tube appeared to be pushed down and curled up and out of chemical solution. Fixed tube, primed again, tested 100ppm Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not date marked.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink in kitchen not working/unable to dispense paper towels. Employee fixed paper towels to dispense Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on menu. Employee is getting new menus made. **Corrective Action Taken**

2/3/2026· 2mo ago

Visit ID: 13457277

Met Inspection Standards

1 basic

  • 36-27-5:Basic - Dust build up on fan over hand sink, manager took down and asked employee to clean. **Corrective Action Taken**

7/9/2025· 9mo ago

Visit ID: 10915281

Met Inspection Standards

1 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Squeegee in hws. Manager removed

1/8/2025· 1y 3mo ago

Visit ID: 8847439

Met Inspection Standards

2 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of soda without lid on prep table Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk, not date marked. Unsure when it was opened. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled Corrected On-Site

8/1/2024· 1y 8mo ago

Visit ID: 8754195

Met Inspection Standards

1 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
  • 29-03-4:Basic - Water draining onto floor surface. Hand sink pipe was disconnected, manager reconnected drain pipe. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Left over food debris on potato slicer

1/4/2024· 2y 3mo ago

Visit ID: 8458236

Met Inspection Standards

1 high

  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Presence of honey bees around pool table area. Operator is working in a solution. Believe the hive is in the wall.

7/28/2023· 2y 8mo ago

Visit ID: 8366420

Met Inspection Standards

4 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop no handle in salt and pepper container, and in sugar. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and drinks on prep tables. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.no hand wash sign at sink by ice machines. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy build up on hood filters Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish being thawed in standing water. Operator placed in cooler. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not date marked. Will use milk within the next 3 days. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by ice machines.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink by ice machines.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid not labeled Repeat Violation