DirtyFLRestaurant Inspection Data

CAFE SURFINISTA

With 5 documented inspections, CAFE SURFINISTA in INDIALANTIC has achieved a 3.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 5 reports on file

4th Avenue
Florida, 32903
Brevard County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

9/3/2025· 6mo ago

Visit ID: 10875603

Met Inspection Standards

1 high, 1 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Milk cooler front line. Operator is having employee clean out. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half and half (52F - Cold Holding); milk (47F - Cold Holding) items have been in and out of cooler for coffees. Items placed in cooler. **Corrective Action Taken**

2/6/2025· 1y 1mo ago

Visit ID: 8881717

Met Inspection Standards

2 basic

  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. All girls on front line Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados still had stickers. Corrected On-Site

9/5/2024· 1y 6mo ago

Visit ID: 8785187

Met Inspection Standards

1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current. Corrected On-Site

2/26/2024· 2y ago

Visit ID: 8494642

Met Inspection Standards

2 high, 2 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair, torn gasket reach-in cooler
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice cooked yesterday temped at 47-53F after being cooked 20 hours prior
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice was cooled in deep pans and covered. Operator states they will be switching to smaller pans for cooling
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times, Hand wash sink on cookline had blender in it upon arrival Corrected On-Site

9/7/2023· 2y 6mo ago

Visit ID: 8383750

Met Inspection Standards

4 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Operator was able to fix the sliding door, cooler temped at 38F after. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Most employees with no hair restraints. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Canned drinks on floor under shelf Corrected On-Site
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On-Site