DirtyFLRestaurant Inspection Data

ISLANDS FISH GRILL

Food safety records indicate ISLANDS FISH GRILL in INDIALANTIC has 6 inspections with a 3.8/5 overall rating. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 6 reports on file

111 5 AVE

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

4/2/2026· 2w ago

Visit ID: 13552060

Met Inspection Standards

1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of bread crumbs not labeled. Manager labeled. Corrected On-Site

10/16/2025· 6mo ago

Visit ID: 10914806

Met Inspection Standards

1 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. One container corner cracked in use, chef removed food into another container and discarded cracked container Corrected On-Site

3/7/2025· 1y 1mo ago

Visit ID: 10737021

Met Inspection Standards

2 high

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0, checked chemical tube, primed and retested. 100 ppm Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach, operator killed and sanitized surface. Corrected On-Site

12/6/2024· 1y 4mo ago

Visit ID: 8768971

Met Inspection Standards

3 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic lid cracked on corner. Operator discarded. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Panko in 5 g bucket not labeled Corrected On-Site

3/12/2024· 2y 1mo ago

Visit ID: 8539780

Met Inspection Standards

1 int, 4 basic

  • 23-03-4:Basic - Excessive dust on lines next to hood filters
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered, desserts in reach-in cooler Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Corrected On-Site

10/30/2023· 2y 5mo ago

Visit ID: 8370621

Met Inspection Standards

1 high, 1 int

  • 08A-05-6:High Priority - Raw fish stored over ready-to-eat mango Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Corrected On-Site Repeat Violation