DirtyFLRestaurant Inspection Data

RIB CITY

With 6 documented inspections, RIB CITY in IMMOKALEE has achieved a 2.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

621 N 15TH ST

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

1/16/2026· 1mo ago

Visit ID: 10924533

Met Inspection Standards

2 high, 2 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors women's restroom door.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 14-11-5:Basic - Equipment in poor repair. Observed handwashing sink on cook line in disrepair.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic plates on storage rack not inverted.
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching cloths sweatshirt and pants while preparing food. Educated cook touching not touch cloths or skin while preparing food. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburgers over ready to eat ribs in reach-in cooler across from cook line. The cook moved the raw hamburgers beside the raw chicken on bottom shelf. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by dishwashing holder. The operator removed dishwashing holder from on top on handwashing sink. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink on cook line hot water shut off.

7/25/2025· 7mo ago

Visit ID: 13468477

Met Inspection Standards

7 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile with buildup of grease/smoke like substance in the kitchen area.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled in kitchen and wait station.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed some cracked tile in kitchen and in walk in freezer. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Observed missing tiles on the wall , on the right side of the cook line. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open. Operator closed dumpster lid. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in kitchen.

12/16/2024· 1y 2mo ago

Visit ID: 8826695

Met Inspection Standards

6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in interior bin of ice machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile with buildup of grease/smoke like substance in the kitchen area. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed some cracked tile in kitchen and in walk in freezer.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed missing tiles on the wall , on the right side of the cook line.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on exterior dirty side of ice machine not stored in a plastic container. Operator removed ice scoop to clean.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers soiled.

7/11/2024· 1y 8mo ago

Visit ID: 8731801

Met Inspection Standards

1 int, 8 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with grease/smoke/ dust. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed perimeters of floor soiled under convection ovens, behind the ice machine and cook line equipment. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the reach in freezer on the server side of the cook line.
  • 36-62-4:Basic - Light not functioning. Observed two lights burnt out on the cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust like substance on the walk in cooler fan guards. Repeat Violation
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed non working reach in cooler and broken stainless steel table outside along the side of the building.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.Observed rusting on shelves on the walk in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled around the perimeter of the kitchen. Repeat Violation
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient thermometer in the walk in cooler not working, needle is ,in no specific range.

12/8/2023· 2y 3mo ago

Visit ID: 8353141

Follow-up Inspection Required

1 high, 1 int, 9 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in ice machine. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with build up of accumulated grease. Repeat Violation
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed ice buckets sitting on the floor in the waiting room station.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with Watch and bracelet on arm preparing food.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled in chemical storage, pan storage, and around perimeter of kitchen. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken / missing floor tiles in walk in freezer near the door. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of dust on walk in cooler fan guards, and black mold like substance on walk in cooler plastic air curtains. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in walk in cooler and behind ovens on cookline.
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee bread raw chicken, change gloves then plate ready to eat cooked food without washing their hands. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener blade. Operator moved to dish station for cleaning. Corrected On-Site Repeat Violation

9/1/2023· 2y 6mo ago

Visit ID: 8487457

Met Inspection Standards

1 high, 11 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in ice machine. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled with good/ grease buildup, throughout kitchen.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in front of walk in freezer.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under all kitchen equipment and behind all kitchen equipment around perimeter of kitchen. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing in various locations throughout kitchen. Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in contact with coleslaw in reach in cooler.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometers present in coolers or freezers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler with dust like substance. Repeat Violation
  • 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed door to outside in storage area with light coming in around the side of the door.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed wooden skewers used for serving corn on the cob with food contact surface no inverted properly. Operator discarded and replaced with new skewers. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled behind ovens and ice machine in kitchen. Repeat Violation
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee not change gloves when changing task from going from dish machine to portioning food items, informed employee of proper hand washing and putting on clean gloves. **Corrective Action Taken**