RIB CITY
621 N 15TH ST
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/16/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in interior bin of ice machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile with buildup of grease/smoke like substance in the kitchen area. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed some cracked tile in kitchen and in walk in freezer.
- 36-24-5:Basic - Hole in or other damage to wall. Observed missing tiles on the wall , on the right side of the cook line.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on exterior dirty side of ice machine not stored in a plastic container. Operator removed ice scoop to clean.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers soiled.
Food safety inspection conducted on 12/16/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with grease/smoke/ dust. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed perimeters of floor soiled under convection ovens, behind the ice machine and cook line equipment. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the reach in freezer on the server side of the cook line.
- 36-62-4:Basic - Light not functioning. Observed two lights burnt out on the cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust like substance on the walk in cooler fan guards. **Repeat Violation**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed non working reach in cooler and broken stainless steel table outside along the side of the building.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.Observed rusting on shelves on the walk in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled around the perimeter of the kitchen. **Repeat Violation**
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient thermometer in the walk in cooler not working, needle is ,in no specific range.
Food safety inspection conducted on 7/11/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).