DirtyFLRestaurant Inspection Data

MINGO'S MARKET BBQ

Based on 5 health inspections, MINGO'S MARKET BBQ in IMMOKALEE has earned a 2.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

275 New Market Road East
Florida, 34142
Collier County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

3/4/2026· 1mo ago

Visit ID: 13641357

Follow-up Inspection Required

2 int, 3 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both bathroom doors not tight fitting. - From follow-up inspection 2026-03-04: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler on cook line gasket torn. - From follow-up inspection 2026-03-04: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in kitchen. - From follow-up inspection 2026-03-04: **Time Extended**
  • 27-05-5:Intermediate - - From initial inspection : Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Observed handwashing sink in preparation area shut off. - From follow-up inspection 2026-03-04: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2026-03-04: The owner is currently in the process of obtaining the Manager Certification. **Time Extended**

2/27/2026· 1mo ago

Visit ID: 13473356

Follow-up Inspection Required

3 high, 2 int, 4 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both bathroom doors not tight fitting.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler on cook line gasket torn.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair in kitchen.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat sausage in walk-in cooler. The operator placed the raw beef on bottom shelf under the ready to eat sausage. Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in kitchen. The manager cleaned and sanitized area where roach was observed. Corrected On-Site
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked egg in reach-in cooler under cook line. The operator discarded cracked egg. Corrected On-Site
  • 27-05-5:Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Observed handwashing sink in preparation area shut off.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.

9/24/2025· 6mo ago

Visit ID: 13472682

Follow-up Inspection Required

1 int, 1 basic

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed Co2 tank at soda dispenser not secured. Warning - From follow-up inspection 2025-09-24: Observed CO2 tank not secured. **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of CFM certificate. Warning - From follow-up inspection 2025-09-24: Observed no CFM available at time of inspection. Operates states that the copy is at her house. Admin Complaint

7/25/2025· 8mo ago

Visit ID: 10887996

Follow-up Inspection Required

2 high, 2 int, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed Co2 tank at soda dispenser not secured. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (50F - Cold Holding); cooked beans (50F) for less than 1 hour according to operator, operator moved items to walk in cooler. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (131F - Hot Holding), operator moved to heat on the stove. **Corrective Action Taken** Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of CFM certificate. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operator is performing vacuum sealing without a HAACP Plan. Warning

2/17/2025· 1y 1mo ago

Visit ID: 10745825

Met Inspection Standards
  • N/A:No Violations Were Observed