SEAGRASS WATERFRONT
10410 West Halls River Road
Florida, 34448
Citrus County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/27/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 02B-04-5:Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Eggs Benedict - From follow-up inspection 2024-12-27: **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is using sous vide process for ribeye and filets and holding in reduced oxygen package for 7 days. - From follow-up inspection 2024-12-27: **Time Extended**
Food safety inspection conducted on 12/27/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 12/18/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in 3 compartment sink area. Operator discarded and cleaned area. **Corrective Action Taken**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches behind hand wash sink on wall in cook line area 1 live roach on floor in cook line area. Operator eliminated roaches and cleaned the area. **Corrective Action Taken**
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Eggs Benedict
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is using sous vide process for ribeye and filets and holding in reduced oxygen package for 7 days.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory, operator posted in dining room. Corrected On-Site
Food safety inspection conducted on 12/18/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 4/11/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented can not segregated from others on can rack. Operator segregated to return to delivery company Corrected On-Site
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink with no lid on cooks line. Operator removed Corrected On-Site
- 22-08-4:Basic - Interior of microwave on cook line has accumulation of black substance/grease/food debris. Repeat Violation
- 22-16-4:Basic - Reach-in cooler on cooks line interior/shelves have accumulation of soil residues. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over tomato sauce in Reach-in-Cooler. Operator moved Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee drink in dish area hand sink, items stored in outdoor bar hand sink. Operator removed Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance in dish area not labeled. Operator labeled Corrected On-Site
Food safety inspection conducted on 4/11/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture throughout kitchen broken/missing. Warning - From follow-up inspection 2023-12-15: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor in corner under dish machine soiled Warning - From follow-up inspection 2023-12-15: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in wall near walk in cooler entrance in kitchen Warning - From follow-up inspection 2023-12-15: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of convection oven on cook line has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2023-12-15: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves under equipment tables on cooks line soiled -interior and exterior walk in cooler shelves soiled -walk in cooler fan guards soiled -range burners on cooks line soiled Warning - From follow-up inspection 2023-12-15: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler on cooks line interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2023-12-15: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-12-15: **Time Extended**
Food safety inspection conducted on 12/15/2023 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 12/14/2023
High Priority
3
Intermediate
1
Basic
15
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Cases of Food stored on floor in walk in freezer Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture throughout kitchen broken/missing. Warning
- 35A-03-4:Basic - Dead roaches on premises. -18 dead under soda bag in box station in kitchen -25 dead roaches under dry storage shelves Operator removed, cleaned and sanitized area Corrected On-Site Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employe cell phone on clean dish rack. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic pans on clean dish rack not properly air dried Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor in corner under dish machine soiled Warning
- 36-24-5:Basic - Hole in wall near walk in cooler entrance in kitchen Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator has knives in bucket of 75F water on back prep table. Operator removed. Corrected On-Site Warning
- 22-08-4:Basic - Interior of convection oven on cook line has accumulation of black substance/grease/food debris. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves under equipment tables on cooks line soiled -interior and exterior walk in cooler shelves soiled -walk in cooler fan guards soiled -range burners on cooks line soiled Warning
- 22-16-4:Basic - Reach-in cooler on cooks line interior/shelves have accumulation of soil residues. Warning
- 08B-12-5:Basic - Stored food not covered. -items in cook line reach in freezer removed from original packaging, not covered Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm reading in sanitizer bucket. Operator corrected to 200ppm. Corrected On-Site Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator removed Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lobster tails stored above rice in walk in cooler. Operator removed Corrected On-Site Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked rice in walk in cooler date marked 12-6-23. Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked rice date marked 12-6-23 Warning
- 35A-13-4:Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas. Non-service dog at outside tiki bar Repeat Violation Warning
Food safety inspection conducted on 12/14/2023 revealed 19 total violations (3 high priority, 1 intermediate, 15 basic).