ZANDER’S RESTAURANT
1428 North Federal Highway
Hollywood, Florida, 33020
Broward County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/2/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. Operator closed Corrected On-Site Warning - From follow-up inspection 2025-05-02: Bathroom door open at time of inspection Admin Complaint
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator re attempting food manager test. Test scheduled **Corrective Action Taken** Warning - From follow-up inspection 2025-05-02: Operator unable to provide manager certification at time of inspection Admin Complaint
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-02: 1 provided. Operator unable to provide remainder at time of inspection Admin Complaint
Food safety inspection conducted on 5/2/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 2/20/2025
High Priority
0
Intermediate
4
Basic
2
Total
6
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Operator closed Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at 1 door white reach in freezer Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator re attempting food manager test. Test scheduled **Corrective Action Taken** Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Menu states eggs can be cooked any style no consumer advisory posted. Provided to operator. Operator posted Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles in restroom containing red substance not labeled, operator labeled Corrected On-Site Warning
Food safety inspection conducted on 2/20/2025 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/25/2024
High Priority
5
Intermediate
3
Basic
2
Total
10
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean bowls on storage rack by triple sink not inverted. Manager inverted bowls. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1) Squeeze bottles of oil at cookline not labeled. 2) Quart container of sugar on top of white freezer not labeled. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In kitchen white upright freezer, open case of raw philly steak meat above bagged bread and open box of cheesecake. Manager rearranged all items for proper separation. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In fliptop lower cooler, open pack of raw bacon and carton of raw shell eggs on shelf above sour cream and bottled condiments. Manager inverted all items for proper separation. Corrected On-Site Warning
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In stovetop water bath, nacho cheese sauce (119F - 2nd Reheating ). Per manager reheating since 9:30am. Manager increased fire under water bath to rapid reheat up to 165F. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On flattop griddle, clarified butter (114F - Hot Holding). Per manager melted at 9:30am. Manager moved butter to hotter area of flattop to reheat above 165F for proper hot holding. **Corrective Action Taken** Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Threaded bibb with attached hose at outside mop sink missing vacuum breaker. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand sink. Manager replaced paper towels. Corrected On-Site Warning
Food safety inspection conducted on 9/25/2024 revealed 10 total violations (5 high priority, 3 intermediate, 2 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided.
Food safety inspection conducted on 3/13/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).