SHIPUDIM
5650 STIRLING RD STE 6
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
2
Intermediate
5
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed above ware washing area Warning
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed in prep area, operator removed and discarded Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Multiple items stored on floor in walk in freezer. Operator started to move to shelf **Corrective Action Taken** Warning
- 36-24-5:Basic - Hole in or other damage to wall. Wall tiles missing throughout Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-24 Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked potatoes in walk in cooler. Operator reorganized Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Prep area hand wash sink blocked by multiple items. Operator made accessible Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kits provided for quat/chlorine Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees Warning
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit door blocked
Food safety inspection conducted on 3/12/2025 revealed 12 total violations (2 high priority, 5 intermediate, 4 basic).
Inspection on 4/1/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on walk-in cooler and freezer floor. -Observed container with cooking oil stored on kitchen floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substance buildup on can opener holster.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground meat stored over cooked steak in walk in cooler. Operator relocate cooked steak. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade.
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and potatoes stored in walk-in cooler not date marked. Per operator, items cooked yesterday afternoon. Items held for more than 24 hours.
Food safety inspection conducted on 4/1/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).