DirtyFLRestaurant Inspection Data

SHIPUDIM

With 7 documented inspections, SHIPUDIM in HOLLYWOOD has achieved a 2.5/5 food safety rating. Recent inspections show improving food safety practices.

5650 STIRLING RD STE 6

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/11/2025

Inspection #: Visit ID: 13516699

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at cook line reach in cooler soiled Warning - From follow-up inspection 2025-09-11: Next unannounced **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed at drain pipe at hand wash sink in prep area Warning - From follow-up inspection 2025-09-11: Next unannounced **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived at time of inspection Corrected On-Site Warning - From follow-up inspection 2025-09-11: Next unannounced **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for some employees. Provided to operator Warning - From follow-up inspection 2025-09-11: Next unannounced **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 provided. Approximately 8 employees employed Warning - From follow-up inspection 2025-09-11: Next unannounced **Time Extended**

Inspection Date: 9/10/2025

Inspection #: Visit ID: 10939541

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 3 employees engaged in food preparation with no hair restraints. Discussed with operator Repeat Violation Admin Complaint
  • 08B-38-4:Basic - Food stored on floor. Multiple food items stored on floor in walk in freezer Repeat Violation Admin Complaint
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at cook line reach in cooler soiled Warning
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed floor drain overflowing in ware washing area Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at drain pipe at hand wash sink in prep area Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Container of medicine stored on dry storage shelf with dry storage items above prep table. Operator removed Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Sanitizer empty. Instructed operator on replacing sanitizer and priming. Retested at 100ppm chlorine Corrected On-Site Repeat Violation Admin Complaint
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter building then proceed to walk in cooler and handle panned food items without washing hands. Discussed with operator Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. walk in cooler: raw shell egg ambient (53F) being held in walk in cooler over night. See Stop Sale Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. walk in cooler: raw shell egg ambient (53F) being held in walk in cooler over night. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked ground beef (54F); coleslaw (55F); cooked eggplant (55F); cut green cabbage (56F); cut red cabbage (57F); beef pastrami (54F); fresh garlic in oil blend (55F). Monitored unit for 1 hour with no changes in temperature. Per operator items in unit over night. Items not prepared or portioned today. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. walk in cooler: raw shell egg ambient (53F) being held in walk in cooler over night. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked ground beef (54F); coleslaw (55F); cooked eggplant (55F); cut green cabbage (56F); cut red cabbage (57F); beef pastrami (54F); fresh garlic in oil blend (55F). Monitored unit for 1 hour with no changes in temperature. Per operator items in unit over night. Items not prepared or portioned today. See Stop Sale Warning
  • 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. walk in cooler: cut tomatoes and onion salsa prepared at 9am (3:40) (54F - Cooling). See stop sale. Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. walk in cooler: cut tomatoes and onion salsa prepared at 9am (3:40) (54F - Cooling). Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked tomatoes (89F - Hot Holding); cooked onions (84F - Hot Holding) being held at room temperature above charcoal grill, operator states item was cooked 1.5 hours ago and was removed from oven 1 hour ago. Instructed operator to reheat to 165F in oven. Discussed TPHC with operator. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use hand wash sink to fill pitcher for cooking Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived at time of inspection Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for some employees. Provided to operator Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 provided. Approximately 8 employees employed Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut cabbage, Cole slaw prepared yesterday morning not date marked. Discussed date marking with operator Warning

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10837641

  • N/A:No Violations Were Observed

Inspection Date: 5/12/2025

Inspection #: Visit ID: 10798071

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed server handle employee eating in prep area. Operator instructed employee to move dining room Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Good filters doiked Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line flip top Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Sanitizer will not prime. Instructed operator on Set up of triple sink at 400 ppm quart for manual sanitization Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server handle soiled dishes then proceed to handle clean silverware without washing hands. Discussed with operator/employee. Employee washed hands Corrected On-Site Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef/raw chicken stored above unwashed potatoes in walk in cooler. Operator reorganized Corrected On-Site Warning

Inspection Date: 5/12/2025

Inspection #: Visit ID: 10797704

  • N/A:No Violations Were Observed

Inspection Date: 3/12/2025

Inspection #: Visit ID: 10797667

  • 36-36-4:Basic - Ceiling tile missing. Observed above ware washing area Warning
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed in prep area, operator removed and discarded Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Multiple items stored on floor in walk in freezer. Operator started to move to shelf **Corrective Action Taken** Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Wall tiles missing throughout Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-24 Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked potatoes in walk in cooler. Operator reorganized Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Prep area hand wash sink blocked by multiple items. Operator made accessible Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kits provided for quat/chlorine Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees Warning
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit door blocked

Inspection Date: 4/1/2024

Inspection #: Visit ID: 8381106

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on walk-in cooler and freezer floor. -Observed container with cooking oil stored on kitchen floor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substance buildup on can opener holster.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground meat stored over cooked steak in walk in cooler. Operator relocate cooked steak. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade.
  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen area.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and potatoes stored in walk-in cooler not date marked. Per operator, items cooked yesterday afternoon. Items held for more than 24 hours.