DirtyFLRestaurant Inspection Data

BEST WESTERN PLUS

BEST WESTERN PLUS in HOLLYWOOD has 5 health inspections on record with an overall food safety rating of 2.6/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 5 reports on file

131 Fairway Drive
Miami, Florida, 33166
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

3/20/2026· 3w ago

Visit ID: 13644050

Met Inspection Standards
  • N/A:No Violations Were Observed

3/4/2026· 1mo ago

Visit ID: 10898214

Follow-up Inspection Required

6 int, 1 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In far right Frigidaire refrigerator with Temperature Critical Foods. Warning
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In Roper refrigerator ambient thermometer reading below freezing; foods at proper temperature for cold holding, not frozen. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in Charge - Lidu Guzman Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At prep area hand sink. Employee replaced. Corrected On-Site Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. All buffet hot items and now cold items on time control (block 6:30-9:30am). No written plan ever provided. Form provided to complete. **Corrective Action Taken** Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by hand sink in prep area. Employee marked as Fabuloso. Corrected On-Site Warning
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at buffet not individually wrapped. Employee removed from buffet to begin wrapping. **Corrective Action Taken** Warning

3/13/2025· 1y 1mo ago

2 high, 2 int, 1 basic

  • 36-64-5:Basic - Objectionable odors in ware washing area of the establishment.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (74F - Cold Holding). Per operator butter packets received yesterday and have been held at room temperature.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (74F - Cold Holding). Per operator butter packets received yesterday and have been held at room temperature. See Stop Sale Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Towels stored in hand wash sink in kitchen. Operator removed Corrected On-Site Repeat Violation Admin Complaint
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge: Lidu Guzman Repeat Violation Admin Complaint

5/9/2024· 1y 11mo ago

Visit ID: 8624231

Follow-up Inspection Required

1 int, 1 basic

  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Unopened cases of single service cups on kitchen floor. Warning - From follow-up inspection 2024-05-09: Observed at callback inspection same. Cases of cups on floor. **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. New management does not yet have food manager certification. Warning - From follow-up inspection 2024-05-09: Observed at callback inspection same. Manager completed good handler course instead of food manager. Admin Complaint

3/4/2024· 2y 1mo ago

Visit ID: 8376785

Follow-up Inspection Required

2 high, 6 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Unopened cases of single service cups on kitchen floor. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet in chill container, individual butters (58F - Cold Holding). Per employee butters out of cooler since 6:30am. Employee removed butters back to kitchen reach in cooler to rechill. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Scrubbing brushed in kitchen handsink. Employee removed. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. New management does not yet have food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At kitchen hand sink. Employee replaced soap. Corrected On-Site Warning
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at buffet not individually wrapped for protection. Warning