RICKEYS RESTAURANT AND SPORTS BAR
RICKEYS RESTAURANT AND SPORTS BAR in HOLLYWOOD has 3 health inspections on record with an overall food safety rating of 1.9/5. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 3 reports on file
4799 Hollywood Boulevard
Hollywood, Florida, 33021
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
All Inspection Reports
3/2/2026· 1mo ago
Visit ID: 13528190
Met Inspection Standards3 high, 3 basic
- 14-11-5:Basic - Equipment in poor repair. Multiple gaskets on reach in freezers damaged. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In Frigidaire reach in by meat slicer. Manager added thermometer. Corrected On-Site
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Container of spoons on shelf in server area not stored handles up for service. Manager correctly stored. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee failed to wash hands after handling raw chicken and continuing to handle cooking equipment. Reviewed procedures with employee and he washed hands, changed gloves, and began using tongs for raw chicken. Corrected On-Site
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In tabletop steam well unit, marinara 129F at 11:50am (Reheating from 9:30am); sausage gravy 144F at 11:50am (Reheating from 9:30am); brown gravy 138F at 11:50am (Reheating from 9:30am). Per employee none opened today and directly from cooler. Items placed on grill to rapidly reach 165F. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bar sanitizer bucket reading greater than 500ppm quaternary. Manager remade to proper 200ppm quaternary. Corrected On-Site
9/23/2025· 6mo ago
Visit ID: 10924093
Met Inspection Standards1 high, 2 int, 3 basic
- 35A-06-4:Basic - Accumulation of dead insects in control devices. Observed approximately 6 dead roaches in control device located in kitchen. Operator removed and discarded, cleaned and sanitized area Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets in poor repair throughout
- 29-20-5:Basic - Standing water or very slow draining water at mop sink.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef not in original packaging stored above opened package of hot dogs in 3 door stainless reach in freezer. Operator reorganized Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at ware washing area hand wash sink. Operator provided loose roll Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing orange substance not labeled. Operator labeled degreaser Corrected On-Site
6/30/2025· 9mo ago
Visit ID: 10829180
Met Inspection Standards1 high, 1 int, 1 basic
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0 ppm chlorine. Sanitizer empty. Operator switched primed and retested at 100ppm chlorine Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/