EL COYOTE CLUB
5748 WASHINGTON
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/19/2025
- 08B-38-4:Basic - Case of water stored on floor in kitchen. Manager elevated. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease dirt. Hood filters.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above bags of tortilla in reach in cooler next to reach in freezer in kitchen. Manager inverted. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed pans and proceeded to grab a clean plate to store customer's cooked food without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled bleach bottle during inspection. Corrected On-Site
Inspection Date: 2/5/2025
- 08B-38-4:Basic - Container of seasoning stored on floor in kitchen. Operator elevated. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Flip Top in cook line- ; Cooked Beef (50F). Per Manager food items in unit overnight. Item not prepared or portioned today. Observed container stored on top of another pan. See Stop Sale.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bags of raw shrimps stored above bags of cooked potatoes in Valpro freezer. Manager inverted. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Flip Top in cook line- ; Cooked Beef (50F). Per Manager food items in unit overnight. Item not prepared or portioned today. Observed container stored on top of another pan. See Stop Sale.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large bowl stored in handwashing sink in kitchen. Manager removed. Corrected On-Site
Inspection Date: 5/15/2024
Inspection #: Visit ID: 8537507
- 02D-01-5:Basic - Working containers of flour removed from original container not identified by common name. Manager labeled flor container during inspection. Corrected On-Site
Inspection Date: 10/30/2023
Inspection #: Visit ID: 8536997
- N/A:No Violations Were Observed
Inspection Date: 10/26/2023
Inspection #: Visit ID: 8386917
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back of establishment next to mop sink.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.