EL COYOTE CLUB
EL COYOTE CLUB maintains a 3.0/5 food safety rating based on 7 health department inspections in HOLLYWOOD. Recent inspections show improving food safety practices.
5748 WASHINGTON
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 12/4/2025
Inspection #: Visit ID: 13587987
- N/A:No Violations Were Observed
Inspection Date: 12/3/2025
Inspection #: Visit ID: 10917610
- 14-01-5:Basic - Bowl with no handle used to dispense pineapple juice in reach in cooler. Manager removed during inspection. Corrected On-Site Warning
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 35A-03-4:Basic - Dead roaches on premises. 1) 10 dead roaches in aluminum trays on shelf above triple sink in kitchen. 2) 11 dead roaches on shelf next to dry spices in kitchen. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to stove soiled. Warning
- 12A-20-4:High Priority - Employee washed hands with no soap. Employee washed hands with no soap. Manager replaced soap and employee washed hands correctly during inspection. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Trays of raw shell eggs stored above container of cooked Vegetables in Valpro double doors reach in cooler. Manager inverted. Corrected On-Site Repeat Violation Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Bag of raw chicken stored above bag of raw pork in double doors reach in freezer - meats not commercially packaged. Manager inverted during inspection. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1) 10 live roaches under and around small chest freezer in kitchen. 2) 3 live roaches on kitchen floor. 3) 3 live roaches crawling on wall in kitchen. 4) 4 live roaches in aluminum trays on shelf above triple sink in kitchen. 5) 4 live roaches in paper towel dispenser in kitchen. 6) 2 live roaches next to clean containers on shelf above triple sink. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Manager provided during inspection. Corrected On-Site Warning
Inspection Date: 3/19/2025
- 08B-38-4:Basic - Case of water stored on floor in kitchen. Manager elevated. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease dirt. Hood filters.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above bags of tortilla in reach in cooler next to reach in freezer in kitchen. Manager inverted. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed pans and proceeded to grab a clean plate to store customer's cooked food without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled bleach bottle during inspection. Corrected On-Site
Inspection Date: 2/5/2025
- 08B-38-4:Basic - Container of seasoning stored on floor in kitchen. Operator elevated. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Flip Top in cook line- ; Cooked Beef (50F). Per Manager food items in unit overnight. Item not prepared or portioned today. Observed container stored on top of another pan. See Stop Sale.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bags of raw shrimps stored above bags of cooked potatoes in Valpro freezer. Manager inverted. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Flip Top in cook line- ; Cooked Beef (50F). Per Manager food items in unit overnight. Item not prepared or portioned today. Observed container stored on top of another pan. See Stop Sale.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large bowl stored in handwashing sink in kitchen. Manager removed. Corrected On-Site
Inspection Date: 5/15/2024
Inspection #: Visit ID: 8537507
- 02D-01-5:Basic - Working containers of flour removed from original container not identified by common name. Manager labeled flor container during inspection. Corrected On-Site
Inspection Date: 10/30/2023
Inspection #: Visit ID: 8536997
- N/A:No Violations Were Observed