DirtyFLRestaurant Inspection Data

WAVE LOUNGE

Based on 7 health inspections, WAVE LOUNGE in HOLLYWOOD has earned a 3.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 7 reports on file

115 S 20 AVE

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

3/25/2026· 3w ago

Visit ID: 13529654

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vents above reach in freezer have dust buildup.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Fluorescent light bulbs above dish area not shielded. Manager added plastic sleeve covers. Corrected On-Site
  • 29-17-4:Basic - Waste line missing at soda gun holster. All 4 holsters at bar missing waste lines.

9/24/2025· 6mo ago

Visit ID: 10921671

Met Inspection Standards

1 high, 1 basic

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking water line under ware washing area leading to chemical dispenser. Operator states service call in **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Container of hydrogen peroxide stored on shelf above dry storage items. Operator removed Corrected On-Site

4/22/2025· 11mo ago

Visit ID: 10783521

Met Inspection Standards

1 high, 1 int

  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored above unwashed fruits in walk in cooler. Operator reorganized Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at bar. Operator cleaned and sanitized Corrected On-Site Repeat Violation

2/19/2025· 1y 1mo ago

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at cook line flip
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at gaskets of cook line flip top
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar heavily soiled. Operator cleaned and sanitized Corrected On-Site

6/25/2024· 1y 9mo ago

Visit ID: 8385963

Met Inspection Standards

1 high

  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mashed potatoes, cut watermelon dated with May dates, label maker month not adjusted for June. Operator related Corrected On-Site

6/25/2024· 1y 9mo ago

Visit ID: 8687320

  • N/A:No Violations Were Observed

6/4/2024· 1y 10mo ago

Visit ID: 8116055

Follow-up Inspection Required

3 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided for ware washing machine Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees. Provided to operator Warning