DirtyFLRestaurant Inspection Data

SPICE RESTO LOUNGE

SPICE RESTO LOUNGE has 8 health inspections on file for its HOLLYWOOD location, with an overall rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

1934 Hollywood Boulevard
Hollywood, Florida, 33020
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 8 health inspection reports

All Inspection Reports

3/2/2026· 1mo ago

Visit ID: 13600032

Met Inspection Standards

1 high, 2 int, 10 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in bulk cayenne spice container. Manager removed. Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks behind bar west side not secured. Manager replaced chain to secure. Corrected On-Site
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile around cooling lines by walk in cooler.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air conditioning register by ice machines has heavy dust buildup.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets in kitchen not inverted. Manager inverted. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall on column by cook line.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At west side bar hand sink.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelving has heavy mold like buildup.
  • 29-17-4:Basic - Waste line missing at soda gun holster. Two soda gun holsters missing drain lines.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In chest freezer beside dish machine, portioned bagged raw chicken on top of bags of fries. Manager rearranged for proper separation. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster at center bar has mold like buildup.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by dish machine. Manager unsure of substance and dumped out. Corrected On-Site
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher at end of bar west side in undercharged zone.

3/2/2026· 1mo ago

Visit ID: 13599467

Met Inspection Standards
  • N/A:No Violations Were Observed

12/18/2025· 3mo ago

Visit ID: 10888092

Follow-up Inspection Required

3 high, 2 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Ice machine lid in poor repair Warning
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain at ware washing area has very slow draining water Warning
  • 08B-12-5:Basic - Stored food not covered. Cooked rice in walk in cooler not covered, operator covered Corrected On-Site Warning
  • 22-12-5:High Priority - Metal stem-type thermometer soiled. Operator cleaned and sanitized Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (78F - Cold Holding) being held at room temperature over night. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (78F - Cold Holding) being held at room temperature over night. See Stop Sale Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves ceviche using raw fish which is not heated. Consumer advisory posted, menu does not indicate ceviche is served raw Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen when hand wash sink. Operator provided Corrected On-Site Warning

5/23/2025· 10mo ago

Visit ID: 10807414

Met Inspection Standards

2 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled. Discussed with operator Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at bar
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing white substance at bar not labeled. Operator labeled bar top cleaner Corrected On-Site

5/23/2025· 10mo ago

Visit ID: 10807133

Met Inspection Standards

1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled Warning - From follow-up inspection 2025-05-23: Next unannounced **Time Extended**

3/26/2025· 1y ago

3 int, 6 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at 2 bar beer cooler Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided for ware washing machine Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

3/28/2024· 2y ago

Visit ID: 8639542

Met Inspection Standards
  • N/A:No Violations Were Observed

3/25/2024· 2y ago

Visit ID: 8616184

Follow-up Inspection Required

2 high, 2 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup on baffles in both ice machines. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 20 small flying insects landed / around bar mat at end of bar closest to front door of establishment. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) In walk in cooler, sheet pan with non commercially wrapped raw steaks and tubes of raw ground beef above container of cooked wings. 2) In grey fridge by cook line, container of raw burgers and raw filet mignonette above container of cooked beans and cooked chicken. Manager rearranged all items to properly separate. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple soda guns with mold like buildup and two soda gun holders with mold like buildup at bar. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by dish machine and two bottles at end of bar in west side dining area. Warning