CAPONE'S ITALIAN PIZZERIA
3775 HOLLYWOOD BLVD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of burners soiled with old food debris **Warning** - From follow-up inspection 2025-03-13: Next unannounced **Time Extended**
Food safety inspection conducted on 3/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/5/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi fully thawed in commercially processed reduced oxygen packaging with a label indicating to remove before thawing. See Stop Sale **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Bin of raw beef stored on floor in walk in cooler. Operator moved to shelf **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of burners soiled with old food debris **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Instructed operator to manually sanitize wares. Triple sink set up at 400ppm quat. Operator called for service **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi fully thawed in commercially processed reduced oxygen packaging with a label indicating to remove before thawing. **Warning**
Food safety inspection conducted on 3/5/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 10/23/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi fully thawed in commercially processed reduced oxygen packaging. See Stop Sale **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on shelving above prep table in kitchen, shelving in walk in cooler
- 41-24-4:High Priority - Pesticide-emitting strip present in bar area. Operator removed and discarded **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, raw steak stored above cream in walk in cooler. Operator reorganized **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi fully thawed in commercially processed reduced oxygen packaging.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 provided. Operator unable to provide at time of inspection. Discussed with operator
Food safety inspection conducted on 10/23/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).