Restaurants in HOLIDAY, FL, US
Common Violations in HOLIDAY
Most frequently cited violation codes in HOLIDAY over the last 90 days.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Warning...
No Violations Were Observed...
High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utens...
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing mac...
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table in kitchen; E...
Basic - Dead roaches on premises. 2 dead roaches at the bar 1 dead roach 1 dead behind the reach in cooler Employee removed roaches and sanitized the ...
High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches in wooded shelf behind bar employee sprayed and killed and s...
Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing signs in both of unisex bathrooms....
Intermediate - No probe thermometer provided to measure temperature of food products....
Basic - Bathroom door left open other than during cleaning or maintenance. Women bathed door left open while walked in Establishment. Operator closed ...
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