Restaurants in HOLIDAY, FL, US

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on dish shelf in kitchen **Repeat Vi...

Basic - Employee with no hair restraint while engaging in food preparation. 2 food employees in kitchen....

Basic - No Heimlich maneuver/choking sign posted....

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can on prep area on table in bar. Opera...

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef above cooked sausage in walk in cooler, operator r...

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chi...

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: F...

Basic - Interior of microwave has accumulation of black substance/grease/food debris. On lower shelf of a prep table in kitchen....

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A gallon of milk 45 F stored in reach-in coo...

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly saniti...