PIZZA CHEF

Food safety records indicate PIZZA CHEF in HOLIDAY has 3 inspections with a 2.8/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 3 reports on file

3438 US Highway 19

Florida, 34691

Pasco County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)

Based on 3 health inspection reports

All Inspection Reports

4/8/2026· 1w ago

Visit ID: 10935548

Met Inspection Standards

2 int, 1 basic

32-07-5:Basic - Bathroom facility not clean. Men's room
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.

4/23/2025· 11mo ago

Visit ID: 8736324

Met Inspection Standards

1 high, 3 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage was relocated. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items stored on shelf with clean equipment and food for the restaurant. Discussed nether need to separate personal items from restaurant equipment and supplies
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
41-07-4:High Priority - Container of medicine improperly stored. Vitamins on the prep table, operator relocated vitamins during inspections Corrected On-Site

6/10/2024· 1y 10mo ago

Visit ID: 8357300

Met Inspection Standards

1 high, 3 int, 1 basic

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink in reach in cooler.
01B-01-4:High Priority - Dented cans present. See stop sale. Dole pineapple 1 can
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Roccita cheese not labele.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed Quaternary ammonia needs chlorine test strips.