DirtyFLRestaurant Inspection Data

DUNKIN DONUTS BASKIN ROBBINS

DUNKIN DONUTS BASKIN ROBBINS has 3 health inspections on file for its HOLIDAY location, with an overall rating of 2.9/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 3 reports on file

2409 US Highway 19
Florida, 34691
Pasco County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

3/20/2026· 3w ago

Visit ID: 10895871

Met Inspection Standards

4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table in kitchen, operator removed them to employee table
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing multiple rubber rubber bands while engaging food preparation, manager asked her to remove it. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee no beard guard while engaging food preparation, manager asked him to put beard guard on
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed DBPR choking poster to operators

1/10/2025· 1y 3mo ago

Visit ID: 8763973

Met Inspection Standards

2 high, 2 basic

  • 22-16-4:Basic - Reach-in cooler at front counter interior have accumulation of soil residues.
  • 05-09-4:Basic - Walk-in cooler ambient thermometer is reading temperature.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cash register bare hand touched money then touched single-serve cup without washing hands. Discussed with the person in charge proper hand-hygiene techniques. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From walk-in cooler at 10:05am. Operator placed in ice. a. fried egg patties (45F - Cold Holding); b. cooked sausage patty (46F - Cold Holding); c. sliced cheese (46F - Cold Holding) **Corrective Action Taken**

2/20/2024· 2y 1mo ago

Visit ID: 8366440

Met Inspection Standards

1 high, 1 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 employee
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee touched chain on neck and grabbed single service cup for order. Employee touched phone and then made coffee drink for customer. Discussed with management importance of hand washing. Both employees washed hands **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cab opener blade