GREAT OUTDOORS RESTAURANT
High Springs Main Street
Florida, 32655
Alachua County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Above Three compartment sink in the corner.
- 14-11-5:Basic - Equipment in poor repair. Cutting board on cooks line with deep cut marks. Three compartment sink side wall cracked and repaired with black duct tape. Reach in cooler drawer gasket torn on cooler under grill by fryers. Walk in cooler racks starting to rust. Drying racks at dish area the racks are starting to rust. Walk in freezer doors gasket is torn.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in kitchen when closed you can see sun shining through indicating a gap.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooks line. Reach in freezer gasket soiled on cooks line. Vent system soiled above dish machine, employee cleaned during inspection. Air flaps attached to wall in walk in cooler, employee cleaned during inspection **Corrective Action Taken** **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Operator closed lid. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler located in the middle of cooks line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over buckets of pickles in walk in cooler, operator moved pickles to the top. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork 1/22 in walk in cooler. Cream 1/23 in reach in cooler behind bar.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large cutting board on reach in cooler on cooks line stained. Interior ice bin in server alley, manager cleaned during inspection. Water spout on tea machine, manager cleaned during inspection. Interior reach in cooler drawers under grill left side. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 1/30/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/19/2024
High Priority
5
Intermediate
3
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small cup in bread pudding sauce in dessert reach in cooler on cooks line, employee removed cup. **Corrected On-Site** **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dish machine area.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cups handle directly in tomato mix inside walk in cooler, employee removed cup. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer on cooks line gasket is soiled. Can opener holder attached to table in prep area. **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Body armor drink on shelf above items in reach in cooler on server alley, employee moved drink to bottom shelf. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container on bottom shelf of prep table, operator stated it was flour. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One artichoke can on shelf in dry storage.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placed raw beef on grill changed gloves then continued touching clean plates and cooked burgers, spoke to employee about washing hands in between glove change. **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dropped sauce cup on floor, he picked item up off of floor placed in dirty bin then continued touching other clean sauce cups, inspector had him wash hands and change gloves. **Warning**
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee took a drink from their cup then started putting plates food on trays to take to customers. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2-3 flies flying around in prep area of kitchen.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake opened previous days no date mark, employee stated they go through 3 cheesecakes per week so he back dated item to 2 days prior. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior top portion of double decker oven. Green cutting board on cooks line stained. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at outside server station no label, operator labeled as degreaser. **Corrected On-Site**
Food safety inspection conducted on 7/19/2024 revealed 14 total violations (5 high priority, 3 intermediate, 6 basic).