CAJUN KNIGHTS
With 5 inspections documented, CAJUN KNIGHTS maintains a 4.5/5 food safety rating in HIGH SPRINGS. Food safety practices have remained consistent.
Last inspection: 2 weeks ago · 5 reports on file
18562 NW 237TH ST
Overall Food Safety Rating
★★★★½ (4.5/5)
Based on 5 health inspection reports
All Inspection Reports
3/31/2026· 2w ago
Visit ID: 10892910
Met Inspection Standards- N/A:No Violations Were Observed
6/12/2025· 10mo ago
Visit ID: 10828736
Met Inspection Standards- N/A:No Violations Were Observed
4/29/2025· 11mo ago
Visit ID: 10825646
Follow-up Inspection Required1 int
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed: water was at only at 80. ALSO, the 3 compartment sink 80. Warning - From follow-up inspection 2025-04-29: Repairs are under way, new heating element was purchased, old one removed(Observed). Water hot enough for compliance not yet achieved. **Time Extended**
4/23/2025· 11mo ago
Visit ID: 8714344
Follow-up Inspection Required1 int, 2 basic
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed: lack of permanent numbers on the service side of the unit. Repeat Violation
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed the floor next to the fryers has an accumulation of grease.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed: water was at only at 80°. ALSO, the 3 compartment sink 80°. Warning
2/6/2024· 2y 2mo ago
Visit ID: 8336066
Met Inspection Standards1 int, 2 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed expired license decal on serving window. Missing 2 inch tall letters.
- 14-11-5:Basic - Equipment in poor repair. Cut marks on cutting board on reach in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach in cooler.