DirtyFLRestaurant Inspection Data

MO'S BAGELS & DELI

Health inspection records show MO'S BAGELS & DELI in HALLANDALE BEACH has 5 inspections with a food safety rating of 1.7/5. Food safety practices have remained consistent.

800 E HALLANDALE BEACH BLVD #1-6

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/12/2025

Inspection #: Visit ID: 10712947

  • 23-03-4:Basic - Bottom shelf of flat top soiled with food debris, dirt. Employee cleaned during inspection. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance in kitchen Repeat Violation
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling in kitchen and bagel station.
  • 36-27-5:Basic - Wall soiled with accumulated food debris. Wall at next to vegetables walk in cooler.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched garbage can proceeded to touch a clean bowl to store ready to eat food without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table- Cooked Cabbage (78-80F - Hot Holding) Per Manager food item in unit less than 2 hours. Cook Reheated. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pots and lids stored in employees handwashing next to Vegetables walk in cooler. Manager removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bagel station. Manager replaced. Corrected On-Site
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Can opener in kitchen. Manager discarded during inspection.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off in employee handwashing sink next to vegetables walk in cooler.

Inspection Date: 11/5/2024

Inspection #: Visit ID: 8721770

  • 36-34-5:Basic - Ceiling/ceiling tiles soiled with accumulated grease.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. Corrected On-Site
  • 21-12-4:Basic - Wet Wiping cloths stored on prep tables in kitchen. Manager stored in sanitizer bucket. Corrected On-Site Repeat Violation
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. True - ; Cooked Pasta (62F - Cooling); Cooked Split Peas (50F - Cooling). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed water condensation on lids. See Stop Sale.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bag of raw turkey stored over case of cooked sausages link in walk in freezer. Manager inverted. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. True - ; Cooked Pasta (62F - Cooling); Cooked Split Peas (50F - Cooling). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed water condensation on lids. See Stop Sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top- ; Smoked Salmon (59F - Cold Holding); Feta Cheese (49F - Cold Holding). Per Manager food items in unit less than 4 hours from walk in cooler. Items nor prepared or portioned today. Manager moved back to walk in cooler to quick chill and replaced with new ones. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucets in bagel area.

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8519770

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables throughout kitchen. Manager stored in sanitizer bucket. Corrected On-Site Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came from dining room put on gloves to get dessert but failed to wash hands. Reviewed proper handwashing procedures. Employee removed gloves and washed hands correctly. Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1) 10 Small flying insects landing on wall behind bagel machine in bagel preparation area. 2) 20 Small flying insects on shelf above bagel machine in bagel preparation area. 3) 2 Small flying insects landing on bag of cornmeal stored on prep table in bagel preparation area. Employees started cleaning area during inspection. Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table in cook line-Gravy (105-110F - Hot Holding); Cooked Cabbage (112-130F - Hot Holding). Per Manager food items in unit less than 2 hours. Cook reheated. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spay bottle of multi purpose cleaner stored on prep table next to clean utensils in kitchen. Manager removed. Corrected On-Site Warning

Inspection Date: 10/7/2023

Inspection #: Visit ID: 8519540

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen. Warning - From follow-up inspection 2023-10-07: Same- **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2023-10-07: Same- **Time Extended**

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8343922

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of sauce in true double doors glass cooler next to stove. Employee removed. Corrected On-Site Repeat Violation Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen. Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wear bracelets while preparing food. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. Corrected On-Site Repeat Violation Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
  • 22-08-4:Basic - Interior of oven. has accumulation of black substance/grease/food debris. Repeat Violation Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Chef remade to 100 ppm. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Manager labeled sugar and salt container during inspection. Corrected On-Site Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1) Employee failed to removed gloves after coming from outside. He reached out for a clean plate and to go container to serve customer meal. 2) Employee used chemical removed gloves but failed to washed hands before putting on a new pair to serve customer's food. Reviewed proper hands washing procedures. Employee washed hands correctly. Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1) 4 small flying insects landing on bagels at bagel basket front counter away from kitchen. 2) 3 small flying insects landing on wall behind bagel rack away from kitchen. Manager cleaned, sanitized area and discarded bagels . Corrected On-Site Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above containers of cooked potatoes in walk in cooler. Manager inverted. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. eater than 41 degrees Fahrenheit. 1) Dukers flip top- ; Butter (47-49F - Cold Holding); Cream cheese (46-48F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today .See stop sale 1) Dukers flip top- ; Cut tomatoes at 9:00 (59F - ambient Cooling) since 6AM. Rechecked at 9:50 to 48F. 2) Secondary walk in- ; Tuna salad (48-50F - Cooking); Eggs salad (46F - Cooling) . Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Dukers flip top- ; Butter (47-49F - Cold Holding); Cream cheese (46-48F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today .See stop sale 2) Edible reach in- ; Milk (50F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager moved to walk in cooler to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. 1) Dukers flip top- ; Cut tomatoes at 9:00 (59F - ambient Cooling) since 6AM. Rechecked at 9:50 to 48F. 2) Secondary walk in- ; Tuna salad (48-50F - Cooking); Eggs salad (46F - Cooling) . Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale. Warning
  • 41-27-4:High Priority - Triple sink sanitizer solution exceeds the maximum concentration allowed. Sanitizer 200 ppm. Employee remade to 100 ppm. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to steam table in kitchen. Employee replaced. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Both hands washing sinks in the bagel area. Employee replaced. Corrected On-Site Warning