PIA'S
Pia Court
Florida, 32703
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris. Can opener soiled with food debris.
Food safety inspection conducted on 4/11/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured at the bar area. Manager secured tank Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris.
Food safety inspection conducted on 11/15/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 6/14/2024
High Priority
4
Intermediate
3
Basic
7
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Interior of dish machine soiled with lime scale.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Dish machine exterior soiled with debris on top.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks in bar not secured.
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Condensation draining into bus pan in wait station. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of glasses in server station.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the oven soiled with burnt on food debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster soiled in bar area. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer0ppm. Employee primed machine and tested machine at 50 ppm. Corrected On-Site Repeat Violation
- 41-20-4:High Priority - Pesticide use not in accordance with manufacturer's directions. Bug strip used in bar area out during operation.
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty dish to clean plated food no hand wash. Educated employee and she washed hands. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib in service station no back flow preventer.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags not marked with last date used.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in bar area stained, soda nozzles soiled on the server station soda machine, Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked hand sink in bar area. Blocked with dish rack. Employee put dishes away and removed rack. Hand sink in kitchen unable to use due to water off in process of repair during inspection. Repeat Violation
Food safety inspection conducted on 6/14/2024 revealed 14 total violations (4 high priority, 3 intermediate, 7 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted properly. Manager inverted ice bucket. Corrected On-Site Warning - From follow-up inspection 2023-12-15: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in kitchen have cut marks. Warning - From follow-up inspection 2023-12-15: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at waitress area wet nesting. Warning - From follow-up inspection 2023-12-15: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris. Warning - From follow-up inspection 2023-12-15: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Forks not inverted properly. Manager inverted correctly. Corrected On-Site Warning - From follow-up inspection 2023-12-15: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Coffee maker nozzles soiled with food debris. Soda gun nozzle hostels soiled with mold like substance. Soda nozzles by waitress area. Warning - From follow-up inspection 2023-12-15: **Time Extended**
Food safety inspection conducted on 12/15/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 12/1/2023
High Priority
5
Intermediate
3
Basic
16
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Paper cup with no handle in seasonings containers. Manager removed. Corrected On-Site Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured at bar area. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted properly. Manager inverted ice bucket. Corrected On-Site Warning
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Under hand sink at waitress area. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in kitchen have cut marks. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees food in freezer. Employee cell phones on prep table. Employee drink on prep table. Manager moved area. Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at waitress area wet nesting. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer on cook line. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knifes between coolers. Manager moved knifes Corrected On-Site Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet cloth under cutting board on cook line. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employees wash hand sink in bathroom. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach-in cooler prep area. Manager moved bottles. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Forks not inverted properly. Manager inverted correctly. Corrected On-Site Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of ibuprofen stored next to the oil on shelf in kitchen. Employee removed items. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0ppm. Manager set up three compartment sink. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies at bar area. 2 live flies in dry storage area. 1 live flies in waitress area. Not landing on any food or food contact surfaces. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Hard shell eggs over cheese in reach -in cooler on cook line. Employee moved eggs to bottom shelf. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -scallops (48F - Cold Holding); retemp scallops 43F -chicken (50F- Cold Holding); retemp Chicken 38F -pico (48F - Cold Holding); retemp pico 43F , -cut tomatoes (50F - Cold Holding); retemp cut tomatoes 43. -blue cheese crumbles (45F - Cold Holding); retemp blue cheese crumbles 42F; -mozzarella (46F - Cold Holding); retemped 45F -provolone (56F - Cold Holding); retemped 44F. -ham (56F - Cold Holding);retemped 49F. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Coffee maker nozzles soiled with food debris. Soda gun nozzle hostels soiled with mold like substance. Soda nozzles by waitress area. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking hand sink. Manager moved trash can. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Whipped cream opened 11-30-23 no date mark. Employee date marked items. Corrected On-Site Warning
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher at bar area on floor behind table.
Food safety inspection conducted on 12/1/2023 revealed 25 total violations (5 high priority, 3 intermediate, 16 basic).