GREENACRES PIZZA
4645 Lake Worth Road
Florida, 33463
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 11/28/2023
Inspection #: Visit ID: 8450219
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....pizza sauce 64° in walk in cooler , per operator food was cooked yesterday. Stop sale issue . Advise to Operator discarded food. **Corrective Action Taken**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands...employee came from outside and then started prep pizza. Employee washed hands after discussion. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....pizza sauce 64° in walk in cooler , per operator food was cooked yesterday.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...fresh garlic 85° by the steam table slice cheese 45° in reach in cooler door , per operator food being held less than four hours. Operator removed food to acceptable reach in cooler . ....cheese 45° , shredded cheese 47° in walk in cooler. Operator stated that food was delivered today about. An hour ago and for that reason door was opened. Employee moved food to freezer to cooling fast. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 7/20/2023
Inspection #: Visit ID: 8358022
- 23-24-4:Basic - Buildup of food debris/soil residue on all low boy equipment door handles.
- 36-36-4:Basic - Ceiling tiles missing.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 35B-01-4:Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.
- 36-27-5:Basic - Floor by mixer soiled with accumulated grease, food debris, and/or dust.
- 36-01-4:Basic - Floor by walk-in cooler with build up of debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided towels. **Corrective Action Taken**