DirtyFLRestaurant Inspection Data

GREENACRES PIZZA

4645 Lake Worth Road
Florida, 33463
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 4/14/2025

Inspection #: Visit ID: 10779305

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open at time of inspection operating on expired DBPR seating license. Repeat Violation Admin Complaint - From follow-up inspection 2025-02-13: High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open at time of inspection operating on expired DBPR seating license. Admin Complaint - From follow-up inspection 2025-04-14: Establishment operating on expired DBPR seating license. Admin Complaint

Inspection Date: 2/13/2025

Inspection #: Visit ID: 10778704

  • 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. In kitchen ceilings and walls heavily accumulated with grease vapors from oven hood being turn off. Operator turned on hood. Warning - From follow-up inspection 2025-02-13: In kitchen ceilings and walls heavily accumulated with grease vapors from oven hood being turn off. Operator turned on hood. **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Through out kitchen walls heavily soiled with food and grease debris discussed with operator to clean and sanitize areas. Warning - From follow-up inspection 2025-02-13: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open at time of inspection operating on expired DBPR seating license. Repeat Violation Admin Complaint - From follow-up inspection 2025-02-13: High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open at time of inspection operating on expired DBPR seating license. Admin Complaint
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Discussed with operator Warning - From follow-up inspection 2025-02-13: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator only has one food handler training certification for himself. Other 2 employees do not have food handler training. Repeat Violation Admin Complaint - From follow-up inspection 2025-02-13: **Time Extended**

Inspection Date: 2/12/2025

Inspection #: Visit ID: 8841836

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach In kitchen by mop sink. Discussed with operator who cleaned and sanitized area. Corrected On-Site Warning
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. In kitchen ceilings and walls heavily accumulated with grease vapors from oven hood being turn off. Operator turned on hood. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Through out kitchen walls heavily soiled with food and grease debris discussed with operator to clean and sanitize areas. Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. In kitchen above meat slicer bottle of medication stored on shelf operator removed. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open at time of inspection operating on expired DBPR seating license. Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen on prep table next to stove fresh garlic in oil (87F - Cold Holding) per operator held at room temperature since 10:00. Product not portioned or prepared today. See stop sale. In flip top cooler #3 sliced salami (66F - Cold Holding); cut lettuce (73F - Cold Holding); cut tomatoes (71F - Cold Holding); sliced cheese (68F - Cold Holding); shredded cheese (47F - Cold Holding); tomato sauce (56F - Cold Holding) per operator products not portioned or prepared today and held in unit overnight. See stop sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen on prep table next to stove fresh garlic in oil (87F - Cold Holding) per operator held at room temperature since 10:00. Product not portioned or prepared today. See stop sale. In flip top cooler #3 sliced salami (66F - Cold Holding); cut lettuce (73F - Cold Holding); cut tomatoes (71F - Cold Holding); sliced cheese (68F - Cold Holding); shredded cheese (47F - Cold Holding); tomato sauce (56F - Cold Holding) per operator products not portioned or prepared today and held in unit overnight. See stop sale Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Discussed with operator Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator using time is a public health control for sliced pizza. Operator unable to provide written plan for time is a public health control. Provided form to operator. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator only has one food handler training certification for himself. Other 2 employees do not have food handler training. Repeat Violation Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In kitchen hanging on 3 compartment sink bottle of degreaser unlabeled. Operator labeled bottle. Corrected On-Site Warning

Inspection Date: 7/27/2024

Inspection #: Visit ID: 8841383

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2024-07-27: Not renewed Admin Complaint
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2024-07-27: Not provided **Time Extended**

Inspection Date: 7/26/2024

Inspection #: Visit ID: 8790426

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....chicken wings 52F in walk in cooler , food was cooked yesterday, not cooling due to walk in cooler incapable to maintain proper temperature according to food code . Stop sale issue . Repeat Violation Admin Complaint
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...grabbed bread to storage with bare hands , employee stated he washed hands right before . Stop sale issue . Employee washed hands ,putting gloves on hands . Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....shredded cheese 55F (commercial package not opened ), block mozzarella cheese 53F, ham 52F, chicken wings 52F, pizza sauce 48-50F in walk in cooler . Food not prepped or portion today , food being held more than 4 hours . ... Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours....pizza sauce 48-50F at walk in cooler , pizza sauce was opened and prepped yesterday Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....shredded cheese 55F (commercial package not opened ), block mozzarella cheese 53F, ham 52F, chicken wings 52F, pizza sauce 48-50F in walk in cooler . Food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Advise manager to discarded food. Repeat Violation Admin Complaint
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours....pizza sauce 48-50F at walk in cooler , pizza sauce was opened and prepped yesterday , not cooling due to walk in cooler incapable to maintain proper temperature according to food code . Stop sale issue . Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8450219

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....pizza sauce 64° in walk in cooler , per operator food was cooked yesterday. Stop sale issue . Advise to Operator discarded food. **Corrective Action Taken**
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands...employee came from outside and then started prep pizza. Employee washed hands after discussion. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....pizza sauce 64° in walk in cooler , per operator food was cooked yesterday.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...fresh garlic 85° by the steam table slice cheese 45° in reach in cooler door , per operator food being held less than four hours. Operator removed food to acceptable reach in cooler . ....cheese 45° , shredded cheese 47° in walk in cooler. Operator stated that food was delivered today about. An hour ago and for that reason door was opened. Employee moved food to freezer to cooling fast. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8358022

  • 23-24-4:Basic - Buildup of food debris/soil residue on all low boy equipment door handles.
  • 36-36-4:Basic - Ceiling tiles missing.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 35B-01-4:Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.
  • 36-27-5:Basic - Floor by mixer soiled with accumulated grease, food debris, and/or dust.
  • 36-01-4:Basic - Floor by walk-in cooler with build up of debris.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided towels. **Corrective Action Taken**