CI CI PIZZA'S
3024 JOG RD, GREENACRES 33467
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 6/11/2024
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observe employees bags above pizza box's . Operator removed the pizza box's. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe at open kitchen hand wash sink walls soiled with food debris , and wall by ice machine.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator ; ham, sausage,mozzarella cheese, chicken, cheese sauce (51F - Cold Holding). Operator placed on time but didn't fill out paper work. Operator placed on time for 6 hours food cane from walk-in cooler at 41°F. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observe at splitter.
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer was calibrated . Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observe employee washing hand in prep sink. Employee washed hands in in hand wash sink. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has multiple Taphc but no written procedures. I emailed operator form and operator filled out form. Corrected On-Site
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Food safety inspection conducted on 6/11/2024 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).
Inspection on 11/30/2023
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....shredded cheese 47° at pizza station being held less than 4 hours . Manager time marked. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... all pizza's cold salad at self serving buffet no time marked. ..prep pizza to cooked no time marked . Per manager pizza been held less than an hour . Manager stated that pizza going very fast that reason no time marked. Manager time marked.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Food safety inspection conducted on 11/30/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the self serve soda dispenser.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed buildup of food debris on top of the dish machine.
- 36-01-4:Basic - Floor in kitchen not cleaned. Observed buildup of debris along all walls and baseboards.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup on the exterior of the ice machine.
- 36-64-5:Basic - Objectionable odors in pizza station/ buffet areas of the establishment.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 7/27/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).