DirtyFLRestaurant Inspection Data

CI CI PIZZA'S

3024 Jog Road
Florida, 33467
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/7/2025

Inspection #: 3645008

Inspection Date: 6/26/2025

Inspection #: Visit ID: 10867930

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine, discussed with operator to clean and sanitize. Warning - From follow-up inspection 2025-06-26: Basic - Accumulation of debris on exterior of warewashing machine, discussed with operator to clean and sanitize. Admin Complaint
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris, at front counter, pizza station, walk in cooler, dishwashing station, discussed with operator to clean and sanitize areas. Repeat Violation Warning - From follow-up inspection 2025-06-26: Basic - Floor soiled/has accumulation of debris, at front counter, pizza station, walk in cooler, dishwashing station, discussed with operator to clean and sanitize areas. Admin Complaint
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled with food, grease residues, discussed with operator to clean and sanitize. Warning - From follow-up inspection 2025-06-26: Walk in cooler shelves soiled with food, grease residues, discussed with operator to clean and sanitize Admin Complaint
  • 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. At front counter and pizza station Objectionable odors, discussed with operator to clean and sanitize areas. Warning - From follow-up inspection 2025-06-26: At front counter and pizza station Objectionable odors, discussed with operator to clean and sanitize areas. Admin Complaint
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwashing area walls soiled with accumulated grease, food debris, and/or dust, discussed with operator to clean and Sanitize. Repeat Violation Warning - From follow-up inspection 2025-06-26: Dishwashing area walls soiled with accumulated grease, food debris, and/or dust, discussed with operator to clean and Sanitize. Admin Complaint
  • 12A-28-4:High Priority - - From initial inspection : High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on pants and without washing hands employee handled trays of cooked pizza to place on buffet line, discussed with operator employee washed hands. Corrected On-Site Warning - From follow-up inspection 2025-06-26: Employee fixed hat and hair and without washing hands employee began to cut pizzas, discussed with operator employee washed hands. Admin Complaint Corrected On-Site
  • 12A-29-4:High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled personal cell phone after placed cell phone in between waist band of pants and bare skin, without washing hands employee handled pizza cutter to cut pizzas, discussed with operator employee washed hands. Corrected On-Site Warning - From follow-up inspection 2025-06-26: Employee handled rubber floor mats and trash can without washing hands employee handled bags of soda syrup to connect bags to dispenser, discussed with operator employee washed hands. Admin Complaint Corrected On-Site

Inspection Date: 6/25/2025

Inspection #: Visit ID: 10866672

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine, discussed with operator to clean and sanitize. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris, at front counter, pizza station, walk in cooler, dishwashing station, discussed with operator to clean and sanitize areas. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. In walk in cooler cases of uncut tomatoes stored on floor, discussed with operator who removed product from floor. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled with food, grease residues, discussed with operator to clean and sanitize. Warning
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. At front counter and pizza station Objectionable odors, discussed with operator to clean and sanitize areas. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwashing area walls soiled with accumulated grease, food debris, and/or dust, discussed with operator to clean and Sanitize. Repeat Violation Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing visibly soiled dishes did not wash hands before unloading and handling clean and sanitized dishes, discussed with operator employee washed hands. Corrected On-Site Warning
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on pants and without washing hands employee handled trays of cooked pizza to place on buffet line, discussed with operator employee washed hands. Corrected On-Site Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled personal cell phone after placed cell phone in between waist band of pants and bare skin, without washing hands employee handled pizza cutter to cut pizzas, discussed with operator employee washed hands. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen buffalo sauce with tomato paste (71F - Cold Holding)per operator product not portioned or prepared today and unable to determine time out of refrigeration, see stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut tomatoes (51F - Ambient Cooling) at 3:05 per operator product prepared at 11:00, at this rate of cooling product never reached 41F within 4 hours see stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen buffalo sauce with tomato paste (71F - Cold Holding)per operator product not portioned or prepared today and unable to determine time out of refrigeration, see stop sale. At pizza station on cutting board of flip top cooler, pizza cheese (48F - Cold Holding) per operator product removed from refrigeration approximately 1 hour ago, discussed cold holding with operator, operator decided to move product to time is a public health control and time marked product. Corrected On-Site Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking, discussed with operator time marking requirements, operator time marked products. Corrected On-Site Repeat Violation Admin Complaint
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut tomatoes (51F - Ambient Cooling) at 3:05 per operator product prepared at 11:00, at this rate of cooling product never reached 41F within 4 hours see stop sale. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler cooked pasta (64F - Cooling) at 3:05 since 10:00 to 62F at 3:30, at this current rate of cooling product will not reach 41F within 6 hours, discussed with operator who removed lids to large bins of pasta to allow for air flow cooling. **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection Date: 3/21/2025

Inspection #: Visit ID: 8757273

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.plastic Ice machine dispenser at soda machine
  • 36-22-4:Basic - Floor area(s) covered with standing water. Between floor tiles at pizza buffet
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Between floor tiles at front pizza buffet At mop sink
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles cracked in back kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under pizza make table Shelf storing brownies Plastic curtains in walk in cooler
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelving
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under triple sink At mop sink Under pizza buffet Next to pizza oven behind shelving rack At hand sink near pizza oven
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At prep sink
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee picked up garbage off floor and began slicing pizza Hands not washed in between
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Pizzas at hot buffet have no time marking
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked macaroni (64F - Cooling) at 1:05 pm to 64F at 1:25 pm since 11 am in walk in cooler. Covered in large plastic container. Food will not cool to 41F within 6 hours. Advised to uncover and place in smaller containers
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Unclean rack storing pizza screens

Inspection Date: 6/11/2024

Inspection #: Visit ID: 8690841

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observe employees bags above pizza box's . Operator removed the pizza box's. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe at open kitchen hand wash sink walls soiled with food debris , and wall by ice machine.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator ; ham, sausage,mozzarella cheese, chicken, cheese sauce (51F - Cold Holding). Operator placed on time but didn't fill out paper work. Operator placed on time for 6 hours food cane from walk-in cooler at 41°F. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observe at splitter.
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer was calibrated . Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observe employee washing hand in prep sink. Employee washed hands in in hand wash sink. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has multiple Taphc but no written procedures. I emailed operator form and operator filled out form. Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8457023

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....shredded cheese 47° at pizza station being held less than 4 hours . Manager time marked. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... all pizza's cold salad at self serving buffet no time marked. ..prep pizza to cooked no time marked . Per manager pizza been held less than an hour . Manager stated that pizza going very fast that reason no time marked. Manager time marked.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8367519

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the self serve soda dispenser.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed buildup of food debris on top of the dish machine.
  • 36-01-4:Basic - Floor in kitchen not cleaned. Observed buildup of debris along all walls and baseboards.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup on the exterior of the ice machine.
  • 36-64-5:Basic - Objectionable odors in pizza station/ buffet areas of the establishment.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning