BACK HOME RESTAURANT AND BAR
4616 S JOG RD, GREENACRES 33467
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/6/2023
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered...marinara sauce , pulled chicken, ground beef, black beans, pasta , chicken soup at walk in cooler . Employee covered. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged....lasagna , cheese pizza with raw chicken, raw pork.. raw chicken, raw pork raw sea food with/ above corn at reach in freezer.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged...raw chicken, raw beef , raw pork with / above sea food , raw chicken above pork in reach in freezer .
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....spinach pie 50° stored top of the another container in flip top reach in cooler being held more than 4 hours .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....spinach pie 50° stored top of the another container in flip top reach in cooler being held more than 4 hours . Stop sale issue . Operator discarded food. ... cheese 48° in flip top reach in cooler over storing food being held less than 4 hours . Operator removed to walk in cooler . Corrective Action Taken** **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....marinara sauce , pulled chicken, ground beef, black beans, pasta , chicken soup , lamb sank was cooked 3 and 4 days ago in walk in cooler . Operator date marked. Corrected On-Site
Food safety inspection conducted on 12/6/2023 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).
Inspection on 8/15/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork, beef, ground beef, and seafood all co-mingled on walk-in cooler shelves. Showed chef the correct order and emailed a food hierarchy chart along with report. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 8/15/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).