WOODY'S BAR B Q
8129 Point Meadows Way
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/12/2024
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior sides, back and deflector plate of ice machine with black mold-like substance. Interior of reach in freezer by dish machine has debris in the bottom of unit. **Repeat Violation**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door to men's restroom is not tight fitting with a large gap when door is closed. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in container of sugar in service station.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above expo window and wall below those vents have dust/debris. Floor under kitchen equipment and under soda machine is soiled. Vent and wall below in women's restroom to right interior. Left wall at steam table area is soiled. **Repeat Violation**
- 33-36-4:Basic - High grass/weeds surrounding building. Very tall grass/weeds out back exit to left of back door and around storage shed and dumpsters.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interiors of microwave at prep area and oven at prep area have accumulation of debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Exterior of toaster and kitchen smoker/oven have accumulation of debris. Exterior of microwave in prep area is soiled. Top of prep table under and around the microwave has accumulation of debris. One blue dish rack in dish room with heavy black substance.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water observed in flip top reach in cooler in kitchen.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Excessive equipment, materials, supplies stored outside back exit.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese in flip top reach in cooler in kitchen at 56F. Cook states has been in the cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Ribs at 54F in flip top reach in cooler in kitchen. Cook states placed in unit from walk in cooler 1.5 hours prior. Ribs moved to stand up reach in cooler. Corn on the cob on flip top reach in cooler in kitchen at 49F. Cook states corn placed in unit from walk in cooler approximately 2 hours prior. Cook moved corn to another cold holding unit. Cheese in flip top reach in cooler in kitchen at 56F. Cook states has been in the cooler overnight. See stop sale. Raw chicken in flip top reach in cooler in kitchen at 45F. Per cook, chicken placed in unit from walk in cooler approximately 1 hour prior. Cook moved chicken to stand up reach in cooler. **Corrective Action Taken** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of detergent/disinfectant stored directly against/beside batter breading and bbq seasoning.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top reach in cooler in kitchen with heavy soiling. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink between restrooms and in men's restroom.
Food safety inspection conducted on 8/12/2024 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).