DirtyFLRestaurant Inspection Data

HUNGRY HOWIES PIZZA

HUNGRY HOWIES PIZZA maintains a 3.3/5 food safety rating based on 8 health department inspections in GREEN COVE SPRINGS. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 8 reports on file

810 N ORANGE AVE STE 3

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 8 health inspection reports

All Inspection Reports

3/30/2026· 2w ago

Visit ID: 13661340

Met Inspection Standards
  • N/A:No Violations Were Observed

3/27/2026· 2w ago

Visit ID: 13659618

Facility Temporarily Closed

1 high, 1 int, 5 basic

  • 35A-03-4:Basic - Dead roaches on premises. 10 dead roaches found in the following areas; 5 dead roaches on top of grease trap at triple sink 1 dead roaches found in at front counter 3 dead roaches on floor at grease trap 1 dead roach on wall under triple sink Employee removed and discarded dead roaches. **Corrective Action Taken** Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on shelf above prep table.
  • 08B-38-4:Basic - Food stored on floor. Pizza sauce and onions stored on the floor by the walk-in cooler. Employee moved both products from the floor. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105 and operator hung poster. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Right lid on shared dumpster is open.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches found in the following areas; 1 live roach on floor at back door 1 live roach at front counter 1 live roach under bench in the lobby All 3 roaches killed and discarded during inspection. **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink at flip top reach in cooler. Employee replaced paper towels. Corrected On-Site

9/9/2025· 7mo ago

Visit ID: 13514402

Follow-up Inspection Required

1 high, 4 basic

  • 08B-38-4:Basic - Food stored on floor. Case of margarine on the floor in walk-in cooler. Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105.
  • 33-16-4:Basic - Open dumpster lid. Left lid on shared dumpster is open.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution stored on the floor at pizza oven.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cucumbers stored in take out bag in walk-in cooler. Repeat Violation Admin Complaint

10/28/2024· 1y 5mo ago

Visit ID: 8875543

Met Inspection Standards
  • N/A:No Violations Were Observed

8/29/2024· 1y 7mo ago

Visit ID: 8785273

Follow-up Inspection Required

1 high, 3 int, 8 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents in kitchen and prep areas are soiled.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee has food on back prep table. Observed employee eating in prep area at beginning and towards end of inspection.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack and beverage cup stored on top of case of pizza sauce by side exit. Employee removed personal items. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee portioning vegetables on make line with no beard guard.
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Missing cold water valve on handwash sink by triple sink.
  • 08B-38-4:Basic - Food stored on floor. Case of pizza sauce stored on the floor by side exit. Employee moved to shelf. Corrected On-Site
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Side exit door self-closing device is not operating. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Single service take out boxes and forks stored on the floor in adjacent storage area next door to establishment.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cucumbers in back reach in cooler stored in take out bag with cucumbers in direct contact with the bag.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training available for Corey, Jordan, Destiny and Aaron all hired over 60 days ago per manager. Also, records/documents for required employee training appear to be falsified. Training certificates for Michael F, Andrew N and William H have the issue and expiration dates altered. Also, certificate for Gary G has no information completed other than the name. Admin Complaint Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided DBPR Form HR 5030-103 to person in charge. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash sink by triple sink.

1/3/2024· 2y 3mo ago

Visit ID: 8534608

Met Inspection Standards
  • N/A:No Violations Were Observed

10/24/2023· 2y 5mo ago

Visit ID: 8482209

Follow-up Inspection Required

2 int

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jessica Randall, expired 5/16/2023, ServeSafe Repeat Violation Admin Complaint - From follow-up inspection 2023-10-24: At callback inspection, person in charge unable to provide proof of manager training. Admin Complaint
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No one is able to find any trading for any employees during inspection. Warning - From follow-up inspection 2023-10-24: At callback, person in charge states they believe all training is completed but unable to provide proof as each employee needs to print certificates. None available at time of callback inspection. Admin Complaint

8/24/2023· 2y 7mo ago

Visit ID: 8390743

Follow-up Inspection Required

1 high, 2 int, 4 basic

  • 33-12-4:Basic - Dumpster rusted out on bottom. Large sections of bottom of dumpster completely rusted out, per manager the owner has called multiple times to get dumpster replaced. **Corrective Action Taken**
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee wearing watch in kitchen.
  • 51-18-6:Basic - No copy of latest inspection report available. No one is able to find a copy of the last inspection.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Side door to kitchen is not self closing. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2023 Admin Complaint
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jessica Randall, expired 5/16/2023, ServeSafe Repeat Violation Admin Complaint
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No one is able to find any trading for any employees during inspection. Warning
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher in kitchen by walk in cooler door.