DirtyFLRestaurant Inspection Data

RED'S

With 4 documented inspections, RED'S in GREEN COVE SPRINGS has achieved a 2.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 4 reports on file

414 Walnut Street
Florida, 32043
Clay County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

4/8/2026· 1w ago

Visit ID: 10874067

Follow-up Inspection Required

2 high, 4 int, 1 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing sandwiches with multiple bracelets.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over mayonnaise and grapes. Operator moved chicken to bottom shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham held above chill line at 46F. Per operator, ham left out for a few minutes to prepare customer orders. Ham placed back in bottom of reach-in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in bar has a strainer in the sink. Repeat Violation
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available for hot water sanitizing. Inspector's thermometer used to verify temperature.
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting agreement for Belle, hired approximately one month ago. Employee signed form during inspection. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at handwash sink in kitchen. Repeat Violation

7/9/2025· 9mo ago

Visit ID: 10831099

Met Inspection Standards
  • N/A:No Violations Were Observed

5/2/2025· 11mo ago

Visit ID: 8778888

Follow-up Inspection Required

2 high, 3 int, 3 basic

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach at corner of bar area near keg coolers roach cleaned up and discarded. Corrected On-Site Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available. Missing first page of last inspection.
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. At bar area. In storage closet under water heater in back room.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. 1 employee came to work and began to open coolers and giving drink to customer without washing hands first.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta (45F - Cold Holding); blue cheese (45F - Cold Holding) in reach in cooler in kitchen, per manager doors where open and closed for less then 30 minutes, manager adjusted cooler. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Strainer in hand wash station at bar, strainer moved. Corrected On-Site
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Per manager on duty no one has any manager certification. Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In men's bathroom. At hand wash station in kitchen. Operator corrected during inspection. Corrected On-Site Repeat Violation

3/1/2024· 2y 1mo ago

Visit ID: 8390267

Met Inspection Standards

3 int, 3 basic

  • 35A-03-4:Basic - Dead roaches on premises. One dead roach in far right bar reach in cooler. Operator discarded roach and cleaned the area. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top and sides of microwave in kitchen is soiled.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwash sink in men's restroom and kitchen. Provided DBPR Form HR 5030-111. Operator hung both signs during inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in bar has strainer with fruit pieces in strainer. Employee removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar handwash sink. Operator replaced towels. Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at bar handwash sink.